276
8
12
Level4
144
0
2020-06-05 1135 views
我平時都好少食蟹, 一來唔係好識食, 二來嫌麻煩, 但今次我去呢間酒家食避風塘炒蟹, 又真係覺得幾惹味, 非常之香口, 啲蔥蒜同埋啲辣椒入曬味, 啲蟹殼一剝,好快就可以食到入面啲肉。 另外我哋都叫咗蒸鮑魚仔, 有陳皮響上面, 咬落去啱啱好, 唔會話太 軟淋淋 或者太煙靭, 嗰啲果皮嘅香味出曬嚟。
Read full review
我平時都好少食蟹, 一來唔係好識食, 二來嫌麻煩, 但今次我去呢間酒家食避風塘炒蟹, 又真係覺得幾惹味, 非常之香口, 啲蔥蒜同埋啲辣椒入曬味, 啲蟹殼一剝,好快就可以食到入面啲肉。 另外我哋都叫咗蒸鮑魚仔, 有陳皮響上面, 咬落去啱啱好, 唔會話太 軟淋淋 或者太煙靭, 嗰啲果皮嘅香味出曬嚟。
38 views
0 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In