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2021-01-06 491 views
過江龍,喺日本紅極一時既一蘭拉麵,好耐之前開咗銅鑼灣店,因為太多人排隊,所以我冇排到,咁開始行限眾令,加上疫情,罕有地冇人排隊,我見嗰日walk in 就即刻有位,所以去食,點知除咗送叉燒,仲送埋烏龍茶,唔知係咪因為冇人排隊呢,嗰晚個面個湯夠熱,加咗extra 嘅叉燒,感覺先至返日本真正嘅拉麵,一蘭拉麵我喺日本食嘅時候,都覺得好細碗,得幾啖,當然香港嘅份量都一樣,但覺得保持到日本嘅水準,同喺日本食嘅分別唔大!
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過江龍,喺日本紅極一時既一蘭拉麵,好耐之前開咗銅鑼灣店,因為太多人排隊,所以我冇排到,咁開始行限眾令,加上疫情,罕有地冇人排隊,我見嗰日walk in 就即刻有位,所以去食,點知除咗送叉燒,仲送埋烏龍茶,唔知係咪因為冇人排隊呢,嗰晚個面個湯夠熱,加咗extra 嘅叉燒,感覺先至返日本真正嘅拉麵,一蘭拉麵我喺日本食嘅時候,都覺得好細碗,得幾啖,當然香港嘅份量都一樣,但覺得保持到日本嘅水準,同喺日本食嘅分別唔大!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-08-29
Dining Method
Dine In
Spending Per Head
$98 (Dinner)