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2016-07-20 1875 views
呢間係大喜屋中最高級既一間,小編對佢抱有一定期待的。可惜可惜。壽司size偏細,唔似平時出去食放題哥啲,食兩舊就會飽。刺身係新鮮既。帶子,三文魚呢啲大路野係唔錯既 可惜款式唔夠多。燒牛舌都唔錯。但有時會老左啲。呢到特色既松露蛋,嗅落係好香,但好油膩。皇帝蟹太辣了。炸物類都唔錯 粉唔會太厚 唔會唔熟不過幾難得的既係有免費清酒飲 有熱同凍清酒飲。煙肉芝士焗蠔落左兩次單都漏左。甜品方面:除左雪糕之外其他都麻麻地。
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呢間係大喜屋中最高級既一間,小編對佢抱有一定期待的。可惜可惜。

壽司size偏細,唔似平時出去食放題哥啲,食兩舊就會飽。

刺身係新鮮既。帶子,三文魚呢啲大路野係唔錯既 可惜款式唔夠多。
燒牛舌都唔錯。但有時會老左啲。
呢到特色既松露蛋,嗅落係好香,但好油膩。
皇帝蟹太辣了。
炸物類都唔錯 粉唔會太厚 唔會唔熟
不過幾難得的既係有免費清酒飲 有熱同凍清酒飲。

煙肉芝士焗蠔落左兩次單都漏左。

甜品方面:除左雪糕之外其他都麻麻地。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-12
Dining Method
Dine In
Spending Per Head
$325 (Dinner)