496
95
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Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
578
1
2020-08-22 6166 views
Timeout了一會,再次的起心肝完成不寫的食評。這次回到未有禁晚市堂食前的米芝蓮一星中菜廳 - 逸東軒。在彌敦道上行過無數次的你,相信對逸東酒店此廣告很熟悉。$38/款點,點心選擇比想像中多。由蒸點到小食都齊備,選擇比想像中多。茶芥$28/位,跟🖤集團旗下的高檔酒樓差不多。 點心時段分3個時間,10am/1230pm/230pm。實際時段,請直接向逸東軒查詢 Weekday的下午茶時段己8-9成滿座,但勝在空間夠寬闊,坐得舒適。我們仨坐一個夠6-7人的大枱,瞓住食都得 XD雖然食客不斷,但出品很快。店員服務亦無因此降低,非常周到。蜂巢海鮮芋角煎焗糕點類,首選推介當然是芋角。蜂巢外層炸得非常酥脆,配上滿滿的芋餡。餡料非常幼滑,芋香十足,令人吃得大滿足。香麻叉燒酥除了芋角,我更推介叉燒酥。酥皮厚薄適中,入口酥化。蜜汁叉燒加上瑤柱絲,為叉燒酥添上驚艷鮮味,特別而。荀尖鮮蝦餃蝦餃脹卜卜的,每粒都大小均稱。一口咬下,餃皮煙韌、蝦夠大隻、彈牙結實。帶子蒸燒賣蝦肉之多,可與蝦餃相比。加上帶子,更添軟綿口感。瑤柱帶子菜苗餃菜苗餃每粒都很飽滿,餃皮晶瑩、帶點煙韌。菜粒很爽脆,很喜歡把瑤柱入饌,舜間令鮮
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Timeout了一會,再次的起心肝完成不寫的食評。這次回到未有禁晚市堂食前的米芝蓮一星中菜廳 - 逸東軒

64 views
0 likes
0 comments

在彌敦道上行過無數次的你,相信對逸東酒店此廣告很熟悉。

921 views
1 likes
0 comments

$38/款點,點心選擇比想像中多。由蒸點到小食都齊備,選擇比想像中多。
茶芥$28/位,跟🖤集團旗下的高檔酒樓差不多。

102 views
1 likes
0 comments

點心時段分3個時間,10am/1230pm/230pm。實際時段,請直接向逸東軒查詢

Weekday的下午茶時段己8-9成滿座,但勝在空間夠寬闊,坐得舒適。我們仨坐一個夠6-7人的大
枱,瞓住食都得 XD
雖然食客不斷,但出品很快。店員服務亦無因此降低,非常周到。

74 views
0 likes
0 comments

蜂巢海鮮芋角

煎焗糕點類,首選推介當然是芋角。

57 views
1 likes
0 comments

蜂巢外層炸得非常酥脆,配上滿滿的芋餡。
餡料非常幼滑,芋香十足,令人吃得大滿足。

39 views
0 likes
0 comments

香麻叉燒酥

除了芋角,我更推介叉燒酥
酥皮厚薄適中,入口酥化。蜜汁叉燒加上瑤柱絲,為叉燒酥添上驚艷鮮味,特別而。

38 views
0 likes
0 comments

荀尖鮮蝦餃

蝦餃脹卜卜的,每粒都大小均稱。

26 views
1 likes
0 comments

一口咬下,餃皮煙韌、蝦夠大隻、彈牙結實。

23 views
0 likes
0 comments

帶子蒸燒賣

蝦肉之多,可與蝦餃相比。加上帶子,更添軟綿口感。

28 views
0 likes
0 comments

瑤柱帶子菜苗餃

48 views
0 likes
0 comments


菜苗餃每粒都很飽滿,餃皮晶瑩、帶點煙韌。

12 views
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0 comments


菜粒很爽脆,很喜歡把瑤柱入饌,舜間令鮮味提升。

15 views
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0 comments


招牌叉燒腸粉

寫明招牌,當然要試試。腸粉皮夠薄透,叉燒果真不錯,一點也不鞋口。但相比之下,我更愛春風得意脆皮腸粉。

25 views
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春風得意脆皮腸粉

腸粉皮較樓上的厚實,好好的包裹著春卷,不易散開。
內𥚃春卷保持脆口,蝦肉滿滿。軟熟vs香脆,兩者結合出色。

11 views
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0 comments

蒜茸鮮蝦春卷

春卷同樣炸得香脆,加上鮮蝦當然無得輸。

13 views
0 likes
0 comments

XO醬炒蘿蔔糕

蘿蔔糕很足料,又香又彈牙。XO醬炒過後,仍保持粒粒完整、均勻。

14 views
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0 comments

脆皮流沙包


15 views
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咬開,流沙餡徐徐流下,入口香濃,但未夠impressive。

21 views
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原個馬拉糕

6 views
1 likes
0 comments


馬拉糕奶黃香夠足,但不夠鬆軟。

另外點了一客燕窩瑤柱海皇灌湯餃給家母。花功夫又足料,才$78。最後三人捧著肚子走才$600多。
食過番尋味,本來BOOK好食晚市七折優惠,但突來禁晚市堂食,至今還未圓夢⋯⋯

餐廳資料:


逸東軒
    
地址: 佐敦彌敦道380號香港逸東酒店B2樓層
電話: 27101093
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$220 (Tea)