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Restaurant: Café de Coral Argyle Centre Phase I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2019-09-21 277 views
早收工又有點肚餓就想食個下午茶,經過見到大家樂就入去看餐牌,見到有一個輕量的下午茶,雞翼粟米下午茶飲熱檸檬茶,價錢二十七元,份量不太多都可以就買了來吃。因為不多人,好快找到位置坐,而這裡都幾乾淨,粟米都幾大枝但切來吃,是沒有味道,只有粟米的原味,而且仲要粟米是凍的。用竹籤串的烤雞翼帶微溫,皮有點甜應該加了蜜糖都幾好味,但肉不太多,檸檬茶的味道都夠濃夠酸幾開胃,輕輕食個下午茶再坐下都不錯的簡單選擇。
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早收工又有點肚餓就想食個下午茶,經過見到大家樂就入去看餐牌,見到有一個輕量的下午茶,雞翼粟米下午茶飲熱檸檬茶,價錢二十七元,份量不太多都可以就買了來吃。因為不多人,好快找到位置坐,而這裡都幾乾淨,粟米都幾大枝但切來吃,是沒有味道,只有粟米的原味,而且仲要粟米是凍的。用竹籤串的烤雞翼帶微溫,皮有點甜應該加了蜜糖都幾好味,但肉不太多,檸檬茶的味道都夠濃夠酸幾開胃,輕輕食個下午茶再坐下都不錯的簡單選擇。
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