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| Restaurant: | Café de Coral Argyle Centre Phase I) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B2, Prince Edward MTR Station/ Exit D2, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Telephone
23968797
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
大家樂新推出嘅焗飯🤣🤣龍蝦汁天婦羅軟殼蟹豬扒焗飯份量好驚喜竟然食到濃郁香滑嘅龍蝦汁好享受～整隻軟殼蟹炸到金黃酥脆，咬落去內裡嫩滑大大塊豬扒肉嫩帶焦香，仲貼心俾多個碟仔切開食真材實料🔥趁熱食又脆又鮮入面有脆瓜番茄解膩飯底係雞蛋炒過嘅口感豐富🍚紅豆綿軟起沙💖
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旺角中心呢間大家樂，絕對係打工仔同街坊嘅救星。總是人潮洶湧，氣氛熱鬧。我點咗招牌的一哥焗豬扒飯，芝士焗到金黃色，豬扒厚身又唔韌，茄汁炒飯底夠晒鑊氣，連湯同飲品，抵食。朋友食左咖喱牛腩飯都唔錯，牛腩炆得淋，咖喱汁撈飯可以食晒成碟，大胃王恩物。不過今日啲薯仔就硬咗少少，可能趕住出餐啦。服務人員效率高，雖然人多，但等候時間都唔算太長，位又算多。整體來講，大家樂係個性價比高嘅選擇，非常適合忙碌的上班族和學生。
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大家樂的龍蝦汁天婦羅軟殼蟹豬扒焗飯一在大家樂門口見到這個, 便馬上衝了入去試, 因為焗豬扒飯本身已經經典好再加上龍蝦汁﹑天婦羅和軟殼蟹, 完全是升級到天花板, 一個焗飯可以豪華到咁樣, 馬上一試究竟, 結果是挺不錯的, 焗豬扒飯一如以往, 沒有讓人失望, 番茄醬味道濃郁但不過搶, 沒有蓋過豬扒的風頭, 反而跟豬肉的香味完美搭配, 肉味好鮮, 沒有雪氣味, 解凍功夫做得相同好, 用的豬扒亦相當高質。豬扒中的肥膏更是香氣四溢, 又爽, 又有咬口, 很好嚼, 果然脂肪就好吃, 但吃完又不會一口油, 因為它的肥瘦比例很恰當。龍蝦汁讓茄醬的味道不會過酸, 中和下的味道更溫和﹑更令人容易接受, 實在是妙筆生輝。軟殼蟹和豬扒, 豐盛。
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位於旺角的大家樂再次帶來份量十足的驚喜！這次試的是他們的早餐牛扒炒麵加雞扒和魚柳，炒麵炒得乾身不油，帶有微微鑊氣，牛扒煎得香口，肉質尚算嫩滑。雞扒外脆內嫩，魚柳則炸得金黃酥脆，配上沙律醬更添滋味。整體味道豐富，份量十足，令人飽足又滿足。 環境： 店內整潔明亮。 價格： 早餐套餐價錢合理，性價比高。 食物質素： 食材新鮮，煎炸火候適中，炒麵不油膩。 食物種類： 早餐選擇多樣，港式經典與創新組合兼備。 如果你喜歡豐富又飽肚的港式早餐，這款豐富的組合絕對值得一試。
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在大家樂的菜單中，升Cup芒柚百香果晶球是一道令人垂涎的甜品。這道甜品的外觀色彩繽紛，晶瑩剔透的球體裡包裹著新鮮的芒果和百香果果肉，散發著濃郁的果香。每一口都能感受到果汁的清新與酸甜，讓人心情愉悅。它不僅味道美味，還充滿了夏天的氣息，讓人彷彿置身於熱帶海灘。這道甜品的價格也相當親民，只需 $28，實在是享受美食的好選擇。無論是與朋友分享，還是獨自品嚐，都能帶來無限的快樂。
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