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| Restaurant: | Café de Coral |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Exit B2, Prince Edward MTR Station/ Exit D2, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Telephone
23968797
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
大家樂又出番素肉醬意粉喎！我以前食過幾次，覺得同真嘅肉醬意粉冇乜分別。真係好神奇既一款套餐! 今次食落都一樣，不過素肉醬好似少咗啲。我個人感覺上認為其中最值得一讚嘅係，依家大家樂可以加錢買青菜配菜。我今次就加咗菜用黎送意粉，食落感覺更加健康。咁食完都覺得無咁邪惡啦 ---- 我個人都注意飲食同體重問題既! 所以都盡量多菜多菜多菜我都十分之希望大家樂以後可以推出更多素食選擇，例如素丸、素腸等等，咁就可以畀素食人士有更多選擇啦。
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平時身邊啲人都係食焗豬扒飯，我最近先聽朋友講大家樂出咗素豬扒飯，就特登過嚟試下啦。食落發現原來做得好好，同真嘅豬肉味道好接近，口感都有八九成相似，我覺得的確唔錯。素豬扒嘅外形同真嘅豬扒差唔多，都係橢圓形，表面有啲坑紋。咬落去嘅口感都好相似，有啲彈牙。味道方面，素豬扒有淡淡嘅豆味，但係唔會太搶，同埋有啲醬汁嘅香味，同真嘅豬扒味道好接近。為食得濟, 我挑走左面層既芝士先記得影相😂😂素豬扒飯嘅配菜有翠肉瓜同埋Tomato。味道香濃。配菜嘅味道都唔錯，同埋份量都幾足，可以食得飽。
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我去了大家樂試了他們的焗豬扒飯，整體而言，這是一道令人滿意的菜式。豬扒非常鮮嫩多汁，每一口都帶有豐富的肉汁。它的外層酥脆，烤焦的香氣增添了口感的層次。飯作為主食的搭配，份量足夠飽足。米飯煮得剛好，顆粒分明，口感軟糯。它與豬扒的搭配相得益彰，使整個菜式更加豐富和平衡。餐廳的服務態度也友好和周到。Overall大家樂的焗豬扒飯是OK的。豬扒的口感和味道都很出色，搭配上飯，讓整個餐點更加豐盛。如果你喜歡豬肉和芝士的組合，我推薦你來試試這道焗豬扒飯。
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食咗好多年天天超值選$28，這是最平的大家樂早餐，火腿扭扭粉/雪菜肉絲米/火腿米粉，烚蛋，腸仔，多士或蘿蔔糕，加杯飲品，食到悶悶，希望有些轉變，好似午餐既天天超值咁間中轉下款。
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咸蛋黃汁滑蛋叉燒焗飯💛的相片 超！吸！引 ！實物來了，焗飯表面黃金帶點點焦烤芝士的顏色💛，舖滿溶化的芝士🧀 ，再配上蕃茄🍅＆翠玉瓜🥒還有滿滿的叉燒食落芝士味濃郁，有陣陣咸蛋黃汁的獨特咸香，很惹味😋！沒想到兩者居然那麼搭！🧀仲可以做到拉絲效果😍～～ 芝士下埋藏了大概 8片叉燒及炒滑蛋，叉燒厚身又大片🐷，是我愛的瘦叉，口感較實，有嚼勁，在咸蛋芝士的濃郁味道下，愈嚼愈有肉香。夾心的炒蛋很嫩滑🥚又有陣蛋的鮮甜味，令到整個咸蛋黃汁滑蛋叉燒焗飯的口感及味道也豐富起來😋。
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