155
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Restaurant: Le Soleil
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
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155
越式「夏」午茶
2014-04-15 6754 views
四月十二日 (星期六)不知是何時起，香港人就愛上了下午茶躲在酒店，又或是在悠雅舒適的餐廳中享受一個悠閒下午，懶洋洋的，其實又挺寫意的隨之盛行，款式也不再限於傳統英式，主打中式又或是吹東南亞風的也不少較早前曾跟大家推介過帝苑酒店內Le Soleil的越式下午茶，得悉其會在四月十八日起推出全新的春夏版本，即與食友們前來先試過究竟 似曾相識的三層架，頂層和底層盡是越式風味頂層是兩款米紙卷伴着大大片的鵝肝多士兩款米紙卷要先吃，分別配上軟殼蟹和燒蝦肉上次吃過已教人難忘，精彩在最新版本中得以廷續蝦肉香甜爽口，軟殼蟹則炸得十分香脆米紙卷煙韌得來又不易破，蘸上魚露，酸酸甜甜，真是越來越去好還記得先前的版本是札肉三文治，現在則換上更矜貴的鵝肝油香滿溢，特意放上番茄粒，清爽多汁，也可去一點膩感底層的則是西貢春卷和越式庶蝦西貢春卷用上米紙來包，感覺會沒那麼油膩豬肉餡帶着十分豐富的咸香，還有蘿蔔絲和粉絲，爽口非常我喜愛伴魚露吃，味道更清新舊版本的炸蝦版，換上我更喜愛的越式庶蝦外層炸得香脆，蝦膠打得爽口彈牙，味道鮮甜不要錯過這碌少少的庶，鮮甜可口，似乎，是要為即將吃的甜品作好準備?老實說，這層大部份來自Fine
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四月十二日 (星期六)
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 不知是何時起，香港人就愛上了下午茶
躲在酒店，又或是在悠雅舒適的餐廳中享受一個悠閒下午，懶洋洋的，其實又挺寫意的
隨之盛行，款式也不再限於傳統英式，主打中式又或是吹東南亞風的也不少
較早前曾跟大家推介過帝苑酒店內Le Soleil的越式下午茶，得悉其會在四月十八日起推出全新的春夏版本，即與食友們前來先試過究竟
140 views
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 似曾相識的三層架，頂層和底層盡是越式風味
頂層是兩款米紙卷伴着大大片的鵝肝多士
軟殼蟹和燒蝦肉米紙卷
80 views
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 兩款米紙卷要先吃，分別配上軟殼蟹和燒蝦肉
上次吃過已教人難忘，精彩在最新版本中得以廷續
蝦肉香甜爽口，軟殼蟹則炸得十分香脆
米紙卷煙韌得來又不易破，蘸上魚露，酸酸甜甜，真是越來越去好
鵝肝多士
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 還記得先前的版本是札肉三文治，現在則換上更矜貴的鵝肝
油香滿溢，特意放上番茄粒，清爽多汁，也可去一點膩感
91 views
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西貢春卷
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 底層的則是西貢春卷和越式庶蝦
西貢春卷用上米紙來包，感覺會沒那麼油膩
豬肉餡帶着十分豐富的咸香，還有蘿蔔絲和粉絲，爽口非常
我喜愛伴魚露吃，味道更清新
越式庶蝦
72 views
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 舊版本的炸蝦版，換上我更喜愛的越式庶蝦
外層炸得香脆，蝦膠打得爽口彈牙，味道鮮甜
不要錯過這碌少少的庶，鮮甜可口，似乎，是要為即將吃的甜品作好準備?
蝴蝶酥
59 views
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44 views
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 老實說，這層大部份來自Fine Foods的甜品，未吃已投信心一票
蝴蝶酥香脆可口，牛油味份外香濃，兩片其實是不夠的...哈哈!
粉紅色馬卡龍餅是士多啤梨味，帶點酸酸甜甜的，味不過甜
迷你拿破崙餅入口依舊的鬆化
牛油味香濃，香滑的吉士醬又做得不過甜
藍莓芝士餅
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斑蘭千層糕
58 views
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 藍莓芝士餅是十分軟滑的芝士
酸酸甜甜的藍莓醬，不知迷倒多少女生呢~
最後吃的是斑蘭千層糕，加上椰汁，散發獨特香氣
再加上煙煙韌韌的口感，令人欣喜
鮮青檸梳打
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 每客下午茶餐會包括兩杯飲品
夏日來到，也推介大家試試這裡招牌的鮮青檸梳打
帶點酸又清新自然的青檸梳打，既解渴又配胃
96 views
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 茶品，大家也可選擇Twinings，還有十款味道選擇喔
兩位價錢，只$348，高級酒店來說實在是值回票價

復活節假期(即四月十八日)開始供應喇，建議訂枱會穏陣一點呢~
Other Info. : <<越式「夏」午茶 品味薈>>
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-04-12
    Dining Method
    Dine In
    Spending Per Head
    $348 (Tea)
    Recommended Dishes
    越式庶蝦
    蝴蝶酥
    藍莓芝士餅
    鮮青檸梳打