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2025-04-23
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油封鴨腿Duck leg confit平時怕鴨臊味嘅我，今次有驚喜！上枱時鴨腿外皮金黃脆卜卜，輕輕一切開啲肉一絲絲咁鬆開，朋友話係佢食過最骨肉分離嘅油封鴨。最正係個皮脆得嚟唔油，肉仲係嫩嘅。青醬牛扒Rib eye chimichurri sauce with fries and baked garlic叫咗medium rare嘅rib eye，廚師火候掌握得幾準，切開淡淡粉紅但唔會血淋淋。阿根廷青醬入口酸酸地好fresh好醒胃，配埋牛肉食唔會滯。薯條夠脆，茄汁都唔使點。望到對面海濱長廊，諗緊下次晏晝嚟食set lunch睇海景應該仲正～
平時怕鴨臊味嘅我，今次有驚喜！
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Duck leg confit
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青醬牛扒Rib eye chimichurri sauce with fries and baked garlic
叫咗medium rare嘅rib eye，廚師火候掌握得幾準，切開淡淡粉紅但唔會血淋淋。阿根廷青醬入口酸酸地好fresh好醒胃，配埋牛肉食唔會滯。薯條夠脆，茄汁都唔使點。
望到對面海濱長廊，諗緊下次晏晝嚟食set lunch睇海景應該仲正～
Rib eye steak
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