Should let the english speakers know as well:
Ignore the queue. Highly NOT recommend.
1) NO Scorched Rice (飯焦) at the bottom. NONE. So technically, why would it called a pot rice and charging $90? It’s much like the Tong Kee steam rice which worth $30 tbh.
2) Food poisoning after having the oyster fried cake. The oyster fried cake tastes nice but both of us had stomachache afterwards.
So overall— the “signature” tastes bad, and the food tastes good turned bad. I regret went here. Should have waited the queue for another pot rice restaurant.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2025-01-18
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
