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2020-07-01
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從來不寫食評，今次花了4000買難受。必須提醒手足小心中伏。由通記食到變成洪記，越來越差，完全唔掂。壟斷獨市的弊端顯露無遺。茶介20一位，買海鮮價錢偏高都唔計了，加工費又加左。椒鹽魷魚，應該係香口又爽脆，但是炸到又油又軟，勁難食。粉絲大蜆，個殻就大過個手掌，上面全部都係啲肉得手指尾乸細，而且居然有苦味兼未吐完沙，作為一間海鮮酒家，竟然有呢啲低級錯誤，真係大開眼界。Anyway, it’s totally not worth of my money. It should let Gordon to teach them how to be a basic seafood restaurant.$&@“””
由通記食到變成洪記，越來越差，完全唔掂。壟斷獨市的弊端顯露無遺。
茶介20一位，買海鮮價錢偏高都唔計了，加工費又加左。
椒鹽魷魚，應該係香口又爽脆，但是炸到又油又軟，勁難食。
粉絲大蜆，個殻就大過個手掌，上面全部都係啲肉得手指尾乸細，而且居然有苦味兼未吐完沙，作為一間海鮮酒家，竟然有呢啲低級錯誤，真係大開眼界。
Anyway, it’s totally not worth of my money. It should let Gordon to teach them how to be a basic seafood restaurant.$&@“””
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