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2016-04-28
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今晚我們去咗粉嶺逸峯廣場嘅「新明苑宴會廳」食晚飯！我們叫咗鷄燉翅、清蒸青斑、四川剁椒蒸魚雲、秘製冰梅醬燒骨、脆皮燒鷄、魚湯野菌浸菜苗同孖寶：薑蔥焗肉蟹拼脆皮燒鵝皇「例」！鷄燉翅嘅湯料相當豐富，湯底嘅味道好清甜香濃！清蒸青斑蒸嘅時間恰到好處，所以肉質非常嫩滑！四川剁椒蒸魚雲嘅賣相色澤好鮮艷吸引，肉質極之新鮮嫩滑，味道非常鮮甜！秘製冰梅醬燒骨嘅肉質超香滑鬆軟，配埋酸甜醒胃嘅冰梅醬汁一齊食，真係好滋味！脆皮燒鷄嘅皮燒得相當香脆，肉質非常嫩滑！魚湯野菌浸菜苗嘅魚湯味道好鮮味，菜苗好幼嫩同無根！孖寶：薑蔥焗肉蟹嘅肉質好鮮甜彈牙，芡汁嘅味道唔會好鹹！脆皮燒鵝皇「例」嘅肉質好鬆軟嫩滑，肉汁亦相當多！
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