想不到鑽石山那麼多手搖選擇, 這次點了賞茶的荔枝烏龍和白桃烏龍, 喜歡烏龍的味道, 有茶香, 又不會太澀, 晚上飲完都唔會睡不著, 而且少甜相對比較健康, 之前不停飲手搖飲到肥左好多, 所以現在都傾向選擇少甜或者無糖的, 但並不會不好喝, 反而更喝出茶味。荔枝烏龍的荔枝味比想像中清新,而不是那種假假的香精味, 味道不錯, 其實習慣了少甜, 但不會淡到沒有味道。少冰或走冰絕對建議, 因為凍飲其實都不好, 喝完容易肚子痛, 少喝凍飲而喝室溫的反而比較好, 這間手搖店是健康之選, 而且都算美味。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html