雅士餐廳

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首先,本人住上水,已經唔係第一次幫襯,因為老公既朋友鐘意,所以我地一年都黎一兩次,對上一次食應該係年幾前左右啦,當時叫左鵝肝牛柳餐,5成熟,走汁,配薯菜,老公都係叫鵝肝牛柳餐,7成熟,唔記得左佢要左咩汁啦,好喇,等左陣,個餐到喇,好興奮咁切一舊想放入口,一切,個牛柳全熟咁款,咬落韌既,我已經覺得奇怪喇,咁樣係5成咩？再望下老公個7成,佢果塊又有血水出,唔多似7成,我就以為我地叫埋兩個餐一樣,廚房搞亂左啦,就照食.到左今日,去到聯和墟,食泰菜又勁多人排隊,唯有又入去雅士試下啦,今次老公叫個一級西冷,7成熟,聽個名好似好上品咁,點知上台又係全熟咁樣,我就叫左無骨燒春雞,要薯菜,上到台,原來隻燒春雞係有汁既,成件雞扒咁既款,一塊咁上碟,算啦,食啦,但係食落係鞋口既,點解春雞會鞋口,再試下薯菜,即係薯條啦,唔明點解可以一上台已經係凍既,又林又凍,唉唯有又係照食件雞啦,,薯條真係sorry喇,食到第3條真係頂唔順..隻燒春雞,真係食過好多茶記都好過佢..人地茶記講緊幾十蚊有埋野飲.雅士收多左3倍價錢,我唔知自己食緊照燒雞扒定燒春雞. 係喇,佢個feel真係似平時lunch茶記a餐果d雞扒腸仔意果