128
40
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Restaurant: Tsui Hang Village (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2020-03-23 1598 views
甜醋豬腳薑,整豬腳要去毛這是基本烹調的步驟吧。 淨係用手機相機都清楚影到一堆一堆毛喺啲豬腳上面。 極度嘔心。 甜醋豬腳薑蘋內有四嚿支離破碎的豬腳, 每一舊都係咁多毛。 其實點可以賣畀客人食呢? 如果唔識整嘅話唔該請停售此產品唔好害人。
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甜醋豬腳薑,整豬腳要去毛這是基本烹調的步驟吧。 淨係用手機相機都清楚影到一堆一堆毛喺啲豬腳上面。 極度嘔心。 甜醋豬腳薑蘋內有四嚿支離破碎的豬腳, 每一舊都係咁多毛。 其實點可以賣畀客人食呢? 如果唔識整嘅話唔該請停售此產品唔好害人。
甜醋豬腳薑
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