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Restaurant: Victorian Era (Pak Shing Building)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
276
0
火鍋餐廳位於佐敦的樓上鋪,在地鐵站旁一個街口位置非常方便!一打開升降機門,就看見非常懷舊的香港風格,配合店名彷彿回到了50年代的維多利亞英治時代!有懷舊的暖水壺、留聲機和港英時期的郵筒,連到洗手間的走廊牆壁上,也掛滿了香港報紙非常有氣氛!最特別的是在等位的時候,可以到一旁的打卡鏡房裏拍照,有點像小型的teamlabꕤ︎︎·͜· ︎︎會發光的花花和小兔非常可愛!𓃹餐廳內有不少卡位坐得闊落舒適,店員也會適時協助加湯,整體體驗良好ჱ̒¯‎‪꒳¯)⟡꙳ ⋆ 𓈒𓏸 雲南野菌鍋 $268非常吸引的野菌鍋!味道非常清甜,有着不同的菇菌類:例如蟲草菇、榆黃菇等,最令人驚喜的是一大片冬瓜,一直滾著令湯底更加清甜♪̊̈♪̆̈꙳ ⋆ 𓈒𓏸 香江拼 $798就是為了這個牛肉拼盤圓環到訪!有着漂亮的安格斯肥牛、爽滑的牛舌、黑柏葉、牛柳粒擺盤精緻度滿分!雖然牛肉都放在小器皿上,但份量十足,兩個人吃完都捧着肚子走ꪔ̤̫‬ꪔ̤̥多於兩人到訪的話,建議點二人份再單點其他菜式,例如竹笙和響鈴等吸湯的食材,應該更加滋味!꙳ ⋆ 𓈒𓏸 油麥菜 $48配上全牛肉的香江拼,當然要加一碟蔬菜,平時打邊爐都會先吃菜後吃肉,避免蔬菜吸取過多的油分和浮沫.ᐟ
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火鍋餐廳位於佐敦的樓上鋪,
在地鐵站旁一個街口位置非常方便!
一打開升降機門,就看見非常懷舊的香港風格,
配合店名彷彿回到了50年代的維多利亞英治時代!
有懷舊的暖水壺、留聲機和港英時期的郵筒,
連到洗手間的走廊牆壁上,也掛滿了香港報紙非常有氣氛!
最特別的是在等位的時候,
可以到一旁的打卡鏡房裏拍照,有點像小型的teamlabꕤ︎︎·͜· ︎︎
會發光的花花和小兔非常可愛!𓃹
餐廳內有不少卡位坐得闊落舒適,
店員也會適時協助加湯,整體體驗良好ჱ̒¯‎‪꒳¯)⟡
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꙳ ⋆ 𓈒𓏸 雲南野菌鍋 $268
非常吸引的野菌鍋!
味道非常清甜,有着不同的菇菌類:
例如蟲草菇、榆黃菇等,
最令人驚喜的是一大片冬瓜,一直滾著令湯底更加清甜♪̊̈♪̆̈
10 views
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꙳ ⋆ 𓈒𓏸 香江拼 $798
就是為了這個牛肉拼盤圓環到訪!
有着漂亮的安格斯肥牛、爽滑的牛舌、黑柏葉、牛柳粒
擺盤精緻度滿分!
雖然牛肉都放在小器皿上,
但份量十足,兩個人吃完都捧着肚子走ꪔ̤̫‬ꪔ̤̥
多於兩人到訪的話,建議點二人份再單點其他菜式,
例如竹笙和響鈴等吸湯的食材,應該更加滋味!
5 views
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3 views
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4 views
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2 views
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꙳ ⋆ 𓈒𓏸 油麥菜 $48
配上全牛肉的香江拼,當然要加一碟蔬菜,
平時打邊爐都會先吃菜後吃肉,避免蔬菜吸取過多的油分和浮沫.ᐟ.ᐟ

꙳ ⋆ 𓈒𓏸 洋甘菊(壺)$68
點一壺洋甘菊茶配合惹菌湯底感覺更加養生,而且也非常解膩ᙏ̤̫͚♡
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꙳ ⋆ 𓈒𓏸 醬料費 $25pp
除了必備的芫荽蔥和豉油,建議試一試潮式辣椒醬,非常惹味!
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6 views
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𓈒𓏸𓐍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-14
Dining Method
Dine In
Spending Per Head
$680 (Dinner)