1100
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
847
0
2024-09-20 139 views
來到小魚兒,自然不得不點烤魚。我們要了海鱸魚,小麻小辣。海鱸魚以柔嫩的肉質和清甜的海味著稱。配上鳳梨香辣豆花湯底,融合鳳梨的酸甜與香辣豆花的滑嫩,是一個特別的搭配。鳳梨的清爽果香有效中和麻辣海鱸魚的油膩感,令整道菜更顯輕盈。配菜我們選了豆卜、萵荀和圓薯粉。豆卜能夠吸收湯汁的美味,增加整體的飽腹感。新鮮的萵荀則提供清脆口感,能夠平衡整道菜的油膩感,讓味道更加清爽。而我們以圓薯粉為主食,口感Q彈,特別吸收湯汁,每口都充滿辣湯的鮮味。除了烤魚外,我們並不夠喉,於是又要了燒烤串燒。燒茄子以煙熏香氣和柔軟的口感,茄子的天然甜味,讓人忍不住再多來一口。至於蒜香牛油燒扇貝,每口都散發誘人香氣,而扇貝的鮮美與蒜香牛油的濃郁相結合,帶來絕佳的味覺體驗。小魚兒 (金馬大廈) (尖沙咀)地址:尖沙咀金馬倫道16號金馬大廈1樓
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來到小魚兒,自然不得不點烤魚。我們要了海鱸魚,小麻小辣。海鱸魚以柔嫩的肉質和清甜的海味著稱。配上鳳梨香辣豆花湯底,融合鳳梨的酸甜與香辣豆花的滑嫩,是一個特別的搭配。鳳梨的清爽果香有效中和麻辣海鱸魚的油膩感,令整道菜更顯輕盈。
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配菜我們選了豆卜、萵荀和圓薯粉。豆卜能夠吸收湯汁的美味,增加整體的飽腹感。新鮮的萵荀則提供清脆口感,能夠平衡整道菜的油膩感,讓味道更加清爽。而我們以圓薯粉為主食,口感Q彈,特別吸收湯汁,每口都充滿辣湯的鮮味。
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0 views
0 likes
0 comments
0 views
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除了烤魚外,我們並不夠喉,於是又要了燒烤串燒。燒茄子以煙熏香氣和柔軟的口感,茄子的天然甜味,讓人忍不住再多來一口。至於蒜香牛油燒扇貝,每口都散發誘人香氣,而扇貝的鮮美與蒜香牛油的濃郁相結合,帶來絕佳的味覺體驗。
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小魚兒 (金馬大廈) (尖沙咀)
地址:尖沙咀金馬倫道16號金馬大廈1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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