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Item: Four Seasons Fun Fong
Rating: 0
Author: WendyC1993

Four Seasons Fun Fong

433 Reviews

Taste

Decor

Service

Hygiene

Value

10608

Sha Tin

$101-200

Guangdong Stir-Fry

343

Terms & Details:
Restaurant:	Four Seasons Fun Fong
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

WendyC1993

Level4

136

沙田友出動啦！呢間餐廳經朋友介紹話有點心又有小菜食，今晚約埋朋友一齊黎試吓啦！一間餐廳唔單止要好食，仲要有良好服務態度，甘先係無得頂！正正呢間店就可以meet到曬呢啲要求啦！全晚印象最深刻又最想讚揚既係一位中年男侍應（應該係經理？感覺資歷較深）既服務態度，令我賓至如歸！話說我朋友遲左個幾鐘，佢見我企左甘耐主動問我要唔要坐低等，坐低之後我又等左一個鐘朋友先黎，但期間無任何人催過我落單，呢位侍應叔叔仲叫我唔使急，等齊再叫都得，完全唔會感受到有異樣眼光！食物方面都分別叫左小菜同點心，餐牌有好多款選擇，我地揀左好幾樣都係佢地既招牌菜！重點推介呢兩走款必試！雙重黯然銷魂煲仔拌麵本身係想叫飯底，因為煲仔梗係要配飯先係perfect match啦！結果自己手快㩒錯左面底，無辦法啦唯有試下！呢個面都幾彈牙，應該有用蔥油撈過，所以每一條面都充滿香味！而面頭既叉燒有兩款，兩款口感都有少少分別，但同樣地做到入口即化好邪惡！不過我覺得配飯，啲飯粒吸收埋啲油份咁應該仲正！椰奶炸龜苓膏呢個甜品好特別，佢口感似食緊糍粑，一樣都係外脆內煙靭。不過呢款口味上會更豐富，有少少龜苓膏既回甘味，配埋椰奶既香甜味，呢個配搭令你

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沙田友出動啦！呢間餐廳經朋友介紹話有點心又有小菜食，今晚約埋朋友一齊黎試吓啦！一間餐廳唔單止要好食，仲要有良好服務態度，甘先係無得頂！正正呢間店就可以meet到曬呢啲要求啦！

全晚印象最深刻又最想讚揚既係一位中年男侍應（應該係經理？感覺資歷較深）既服務態度，令我賓至如歸！話說我朋友遲左個幾鐘，佢見我企左甘耐主動問我要唔要坐低等，坐低之後我又等左一個鐘朋友先黎，但期間無任何人催過我落單，呢位侍應叔叔仲叫我唔使急，等齊再叫都得，完全唔會感受到有異樣眼光！

食物方面都分別叫左小菜同點心，餐牌有好多款選擇，我地揀左好幾樣都係佢地既招牌菜！

重點推介呢兩走款必試！

雙重黯然銷魂煲仔拌麵
本身係想叫飯底，因為煲仔梗係要配飯先係perfect match啦！結果自己手快㩒錯左面底，無辦法啦唯有試下！呢個面都幾彈牙，應該有用蔥油撈過，所以每一條面都充滿香味！而面頭既叉燒有兩款，兩款口感都有少少分別，但同樣地做到入口即化好邪惡！不過我覺得配飯，啲飯粒吸收埋啲油份咁應該仲正！