631
26
17
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
118
0
今日同屋企人去咗諾士佛臺1號4樓嘅「一遊」食晚餐,真係驚喜滿分!餐廳環境好chill,仲有少少和風feel,好啱一家大細慢慢嘆~ 🌟必點推薦: 🦀軟殼蟹沙律($98) - 蟹炸得酥脆,沙律菜新鮮,個醬汁酸酸甜甜好開胃! 🧀海膽芝士炸物($95) - 拉絲芝士+鮮甜海膽,邪惡但停唔到口啊~ 🍤蟹肉可樂餅($88) - 外脆內creamy,仲食到一絲絲蟹肉! 🐙炸魷魚($82) - 香口唔油膩,送啤酒一流! 刺身控注意!豪華五品盛($460)超新鮮,每日限定($380)嘅拖羅入口即化😍 時令魚($280)油香豐富,阿媽直豎拇指👍 🍜豬肉烏冬($95)湯底清甜,烏冬彈牙。 飲品方面,荔枝梳打($42)同白桃梳打($42)都好解膩,老爸嘅大杯黑啤($66)麥味濃郁~ 總括:食材高質,價錢合理,服務貼心!
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今日同屋企人去咗諾士佛臺1號4樓嘅「一遊」食晚餐,真係驚喜滿分!餐廳環境好chill,仲有少少和風feel,好啱一家大細慢慢嘆~

🌟必點推薦:
🦀軟殼蟹沙律($98) - 蟹炸得酥脆,沙律菜新鮮,個醬汁酸酸甜甜好開胃!
🧀海膽芝士炸物($95) - 拉絲芝士+鮮甜海膽,邪惡但停唔到口啊~
🍤蟹肉可樂餅($88) - 外脆內creamy,仲食到一絲絲蟹肉!
🐙炸魷魚($82) - 香口唔油膩,送啤酒一流!

刺身控注意!豪華五品盛($460)超新鮮,每日限定($380)嘅拖羅入口即化😍 時令魚($280)油香豐富,阿媽直豎拇指👍

🍜豬肉烏冬($95)湯底清甜,烏冬彈牙。
飲品方面,荔枝梳打($42)同白桃梳打($42)都好解膩,老爸嘅大杯黑啤($66)麥味濃郁~

總括:食材高質,價錢合理,服務貼心!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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