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2021-05-30
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今晚想食好d，所以去左鮨處松户。一去到見到裝修好日式，令我好期待！難怪今晚係平日，但都不乏客人！👍🏻鴨胸: 易咬，無羶味！👍🏻今晚既池魚靚，所以要左深海池魚薄切配酸汁同池魚壽司: 真係好新鮮，鮮甜👍🏻爽口👍🏻壽司飯粒粒分明好彈牙👍🏻另外仲叫左份赤背刺身同北海道馬糞海膽軍艦: 同樣地用料新鮮！呢度既海膽真係幾唔錯！👍🏻👍🏻然後就食下d熟食啦😀明太子蛋卷: 好有蛋香味，每件都有唔少明太子！👍🏻👍🏻銀雪魚西京燒: 好足味！👍🏻魚皮仲煎到好脆添！👍🏻牛肉網燒: 厚薄適中，味道正常鍋仔烏冬: 好多海鮮(帆立貝 魚肉 三文魚)👍🏻但如果有醃過/煎香過會更好芝麻雪糕: 芝麻味幾濃，作為完美既結局！😋😋😋總結：推薦呢度既刺身同壽司！👍🏻
一去到見到裝修好日式，令我好期待！難怪今晚係平日，但都不乏客人！👍🏻
鴨胸: 易咬，無羶味！👍🏻
今晚既池魚靚，所以要左深海池魚薄切配酸汁同池魚壽司: 真係好新鮮，鮮甜👍🏻爽口👍🏻壽司飯粒粒分明好彈牙👍🏻
另外仲叫左份赤背刺身同北海道馬糞海膽軍艦: 同樣地用料新鮮！呢度既海膽真係幾唔錯！👍🏻👍🏻
然後就食下d熟食啦😀
明太子蛋卷: 好有蛋香味，每件都有唔少明太子！👍🏻👍🏻
銀雪魚西京燒: 好足味！👍🏻魚皮仲煎到好脆添！👍🏻
牛肉網燒: 厚薄適中，味道正常
鍋仔烏冬: 好多海鮮(帆立貝 魚肉 三文魚)👍🏻但如果有醃過/煎香過會更好
芝麻雪糕: 芝麻味幾濃，作為完美既結局！😋😋😋
總結：推薦呢度既刺身同壽司！👍🏻
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