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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 3
Author: cho_bo

Tim Ho Wan, the Dim-Sum Specialists

3.5

523 Reviews

Taste

Decor

Service

Hygiene

Value

29581

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

247

124

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

cho_bo

Level4

263

大學時早茶飲得多，都好少夜晚食點心，友人提議到此點心專門店飲夜茶，見佢開左咁耐都未幫襯過，所以順便試下。其實油麻地/旺角也有... 但是晚到深水埗店，可能位置冇咁方便，所以相對少啲人，加上閒日，我地去到唔駛等位已可入座。三個人共點了9款點心，包括招牌既酥皮叉燒包﹑古法糯米雞﹑馬拉糕﹑蝦餃燒賣等。其實食物都幾一般，唔係講到咁好味，但酥皮叉燒包真係唔錯，叉燒足料，皮又鬆化，夠熱，好味！本來對古法糯米雞有點期望，但太濕，我諗唔係因為我掛住影相食遲左而影響口感卦！但都算多料，有小半條膶腸﹑大大件唔知係咪雞件同叉燒。賣相幾靚既燒賣，但有點過肥...一般。蝦餃﹑鳳爪等都係一般貨色。另外有一款點心名為紫菜牛肉窩貼，由於本人幾愛紫菜，友人又愛牛肉，所以點了，只可惜食落有我不愛的冬菇，同埋可能唔係趁熱食，紫菜同牛肉融和唔倒，所以好像麻麻地！茶錢好似都係HK$2一位，由於之前睇食評知道只有普洱提供，所以自備鐵觀音去。服務尚可，點心上得都快，價錢合理，整體去得過既，如果你有歎茶一盅兩件癮！

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本來對古法糯米雞有點期望，但太濕，我諗唔係因為我掛住影相食遲左而影響口感卦！

但都算多料，有小半條膶腸﹑大大件唔知係咪雞件同叉燒。賣相幾靚既燒賣，但有點過肥...一般。蝦餃﹑鳳爪等都係一般貨色。另外有一款點心名為紫菜牛肉窩貼，由於本人幾愛紫菜，友人又愛牛肉，所以點了，只可惜食落有我不愛的冬菇，同埋可能唔係趁熱食，紫菜同牛肉融和唔倒，所以好像麻麻地！

茶錢好似都係HK$2一位，由於之前睇食評知道只有普洱提供，所以自備鐵觀音去。服務尚可，點心上得都快，價錢合理，整體去得過既，如果你有歎茶一盅兩件癮！