Video
Read full review
2019-03-01
82 views
今日約咗朋友食飯想食西餐，四個人搵間坐落舒舒服服嘅餐廳食餐好的～我地叫咗個鹹蛋黃薯角，熱辣辣咁上枱，食落鹹蛋香加上炸薯角嘅油香，食到停唔到口，差啲再叫多一個。跟住就叫咗個火焰脆燒德國鹹豬手，上枱點火，噱頭十足。豬手表皮好脆，同少少肥豬肉點埋芥辣食，十分香口～跟住我地叫咗兩個主食—卡邦尼扁意粉同埋牛肝菌啡菇闊麵，兩個都好好食。卡邦尼意粉隻蛋剛剛好半熟，攪埋啲意粉一齊食口感滑溜，味道又好。牛肝菌啡菇麵對於鐘意食菌類菇類嘅朋友會好鐘意，因為實在太香菇味啦～最後仲叫咗個皇牌威靈頓牛柳，牛柳嘅肉汁仍然保持住，都幾好～配埋配菜一啖更加好味道～～
Post
