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2018-07-30 116 views
今日同屋企人去左觀塘食飯,佢地特別鐘意中菜館,早早就去左玉桃軒訂定位,一家人去食個晚餐。我地叫左五個菜,酒樓有鑊氣的確好味。翡翠花姿珊瑚蚌,海鮮蚌煩食物我敏感,唔食得,屋企人大讚爽口鮮甜。黑松露菌皇炒蝦球,黑松露味道濃香濃郁,入口菌味極重,蝦球爽口彈牙,唔會有腥味,而且炒得乾身好滋味。薑蔥廣島蠔煲,屋企人是個蠔痴,蠔肉大大隻極爽甜,而且醬汁咸香得宜,一人分到一隻蠔份量都好多啊。南瓜鮮菌炒帶子,南瓜煮至剛熟入口軟軟的非常香甜,帶子爽口清甜,入口啖啖肉,加上南瓜清香,完全不覺油膩飽濟。最後叫多左一個涼瓜鮮班頭腩煲,魚肉大大件,魚肉非常滑溜,涼瓜入口香甜苦味唔重,的確好岩配白飯。
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今日同屋企人去左觀塘食飯,佢地特別鐘意中菜館,早早就去左玉桃軒訂定位,一家人去食個晚餐。我地叫左五個菜,酒樓有鑊氣的確好味。翡翠花姿珊瑚蚌,海鮮蚌煩食物我敏感,唔食得,屋企人大讚爽口鮮甜。黑松露菌皇炒蝦球,黑松露味道濃香濃郁,入口菌味極重,蝦球爽口彈牙,唔會有腥味,而且炒得乾身好滋味。薑蔥廣島蠔煲,屋企人是個蠔痴,蠔肉大大隻極爽甜,而且醬汁咸香得宜,一人分到一隻蠔份量都好多啊。南瓜鮮菌炒帶子,南瓜煮至剛熟入口軟軟的非常香甜,帶子爽口清甜,入口啖啖肉,加上南瓜清香,完全不覺油膩飽濟。最後叫多左一個涼瓜鮮班頭腩煲,魚肉大大件,魚肉非常滑溜,涼瓜入口香甜苦味唔重,的確好岩配白飯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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