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2018-01-26 702 views
某日既三點三,朋友突如其來話要帶我去一間有返咁上下歷史同有名既西沙茶座食野!恕我孤陋寡聞....我去到餐廳門口先知....原來係食泰國菜!由於我個人就係比較偏好韓、西、泰菜!所以我好開心~我地點左三款菜色:「泰式生蝦」、「泰式鳳爪」、「燒豬頸肉」,生蝦同鳳爪個汁較辣、惹味!雖然我食到眼汪汪....但我就係要食😂豬頸肉燒得唔錯,肉質好嫩同 juice !但每一塊都無切到底,比較難夾同埋配既汁可能有花生?🤔(因為我個人唔係喜歡花生)所以就得唔到我歡心啦~
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某日既三點三,朋友突如其來話要帶我去一間有返咁上下歷史同有名既西沙茶座食野!恕我孤陋寡聞....我去到餐廳門口先知....原來係食泰國菜!
由於我個人就係比較偏好韓、西、泰菜!所以我好開心~

我地點左三款菜色:「泰式生蝦」、「泰式鳳爪」、「燒豬頸肉」,生蝦同鳳爪個汁較辣、惹味!
雖然我食到眼汪汪....但我就係要食😂
豬頸肉燒得唔錯,肉質好嫩同 juice !但每一塊都無切到底,比較難夾
同埋配既汁可能有花生?🤔(因為我個人唔係喜歡花生)所以就得唔到我歡心啦~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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