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2019-07-04 480 views
Hugo Le Resto Grill - 西式扒房夜門口牆身以紅磚色的背景配上銀色的突字招牌,一進內看見一面綠化的牆身,原來是沙律吧,木紋色的地板配上酒紅和深灰的梳化座位,優雅寧靜的環境。自助沙律吧套餐還包括沙律吧,選擇也多,有幾款沙律菜、栗米、薯仔、哈蜜瓜、菠蘿和蕃茄仔,另外還有冷盤的海蝦和青口,配上麵包粒和不同的醬汁如黑醋、千島醬和胡麻醬。干邑龍蝦濃湯濃郁的龍蝦湯,湯底稠度剛好,不會太稀或太稠,龍蝦精華溶在湯中,每口也有濃濃的龍蝦味,當中加入龍蝦粒,有口感又鮮味;再配上脆口的烘底蒜蓉包,一滲一咬。美國頂級牛肩肉扒五成熟度的牛肩肉扒,一切開時肉汁流出,表面的牛油慢慢溶化並滲到牛扒當中,牛肩肉牛味濃,肉質結實有咬勁,可配上岩鹽或黑椒一拼吃,配菜是炒雜菜,還有脆炸粗薯條。煎鵝肝鮮露荀炒飯炒得乾身粒粒分明的蛋炒飯底,味道清清的,加入露荀增加口感,在飯上是香煎過的鵝肝,濃烈味道和香氣的鵝肝點綴了整個炒飯,令味道完全吊出來和完整了。
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Hugo Le Resto Grill - 西式扒房夜

門口牆身以紅磚色的背景配上銀色的突字招牌,一進內看見一面綠化的牆身,原來是沙律吧,木紋色的地板配上酒紅和深灰的梳化座位,優雅寧靜的環境。
11 views
1 likes
0 comments
6 views
0 likes
0 comments
15 views
0 likes
0 comments

自助沙律吧
套餐還包括沙律吧,選擇也多,有幾款沙律菜、栗米、薯仔、哈蜜瓜、菠蘿和蕃茄仔,另外還有冷盤的海蝦和青口,配上麵包粒和不同的醬汁如黑醋、千島醬和胡麻醬。
11 views
0 likes
0 comments
6 views
0 likes
0 comments
6 views
0 likes
0 comments

干邑龍蝦濃湯
濃郁的龍蝦湯,湯底稠度剛好,不會太稀或太稠,龍蝦精華溶在湯中,每口也有濃濃的龍蝦味,當中加入龍蝦粒,有口感又鮮味;再配上脆口的烘底蒜蓉包,一滲一咬。
4 views
0 likes
0 comments

美國頂級牛肩肉扒
五成熟度的牛肩肉扒,一切開時肉汁流出,表面的牛油慢慢溶化並滲到牛扒當中,牛肩肉牛味濃,肉質結實有咬勁,可配上岩鹽或黑椒一拼吃,配菜是炒雜菜,還有脆炸粗薯條。
11 views
0 likes
0 comments
8 views
0 likes
0 comments
9 views
0 likes
0 comments

煎鵝肝鮮露荀炒飯
炒得乾身粒粒分明的蛋炒飯底,味道清清的,加入露荀增加口感,在飯上是香煎過的鵝肝,濃烈味道和香氣的鵝肝點綴了整個炒飯,令味道完全吊出來和完整了。
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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