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襯啤酒完美組合：冰鎮咕嚕肉，燒乳鴿，炸豬手
2022-05-21 210 views
冰鎮咕嚕肉，個咕嚕汁唔會浸住舊肉好味有特色，要落去皮系煙韌，口感好的一切，記得預定先有得食。 燒乳鴿，好少見成隻上喔，用手撕開食，好熱架，唔好心急咬路去。好食，皮脆肉嫩汁多。 炸豬手，份量都幾多，皮脆入味，就欠一杯啤酒。
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冰鎮咕嚕肉，個咕嚕汁唔會浸住舊肉好味有特色，要落去皮系煙韌，口感好的一切，記得預定先有得食。
燒乳鴿，好少見成隻上喔，用手撕開食，好熱架，唔好心急咬路去。好食，皮脆肉嫩汁多。
炸豬手，份量都幾多，皮脆入味，就欠一杯啤酒。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Spending Per Head
$180 (Dinner)