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2008-12-28 43 views
一行七人去食午餐, 點了 杏汁白肺湯, 招牌蝦多士, 菜遠生魚卷, 咕嚕肉, 南乳炆粗齋, 清炒豆苗, 炸子雞一隻 (需預定), 後加了干炒牛河. 白肺湯好香杏仁味, 好清甜. 蝦多士不夠鳳城酒家的香脆. 生魚卷很有心思, 魚肉卷內有一條幼幼的火腿. 南乳齋同豆苗都一般, 無特別. 炸子雞皮脆, 味道無驚喜. 干炒牛河有點過油膩.店經過裝修, 所以比以前光猛同乾淨.
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一行七人去食午餐, 點了 杏汁白肺湯, 招牌蝦多士, 菜遠生魚卷, 咕嚕肉, 南乳炆粗齋, 清炒豆苗, 炸子雞一隻 (需預定), 後加了干炒牛河.

白肺湯好香杏仁味, 好清甜. 蝦多士不夠鳳城酒家的香脆. 生魚卷很有心思, 魚肉卷內有一條幼幼的火腿. 南乳齋同豆苗都一般, 無特別. 炸子雞皮脆, 味道無驚喜. 干炒牛河有點過油膩.

店經過裝修, 所以比以前光猛同乾淨.
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太油膩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$180 (Lunch)