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2015-12-17
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ABC表弟喺家中排行可能係最細,但品味卻可稱得上為全屋人貴中之冠 !大家年紀大咗,近年生日都唔再送禮物,多數都會就咁食餐飯簡單慶祝,每次當然係由最潮同最嘴刁o既表弟話事去邊度啦,今年佢就揀咗間新開冇耐o既酒店西餐廳「Ta Vie」。位於中環石板街酒店內o既「Ta Vie」,法文o既店名中文可譯作為「你的人生」(your life),招牌印記原來係日語讀音為「Tabi」o既「旅」字,兩者剛好捕捉到日藉大廚烹調法國餐o既精髓 。踏入十二月,酒店四周已佈置滿聖誕燈飾。廚窗雪景內o既鹿仔栩栩如生,大堂o既聖誕樹同樹下o既禮物都好閃亮精緻 。上到二樓,步進餐店接待處,其天花上o既水晶吊燈以及牆上o既雲石門牌已自然地流露出一鼓高貴雅麗o既氣質。我地被安排入座凹咗入牆o既弧形情侶梳化位,兩個大男人坐真係有少少怪怪地 。不過由於當晚全店滿座,如果要調去圓形o既散座就要坐到去門口,大減私人空間,結果唯有維持原狀。電話訂座時,接線生已清楚講明餐店只提供廚師每日固定o既八道菜「Tasting Menu」,焦點在於「Simple, Pure, Seasonal」,亦即「簡單,純,季節性」,每位HK$
特選梅酒
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Turnip, Crab Meat & House Made Fresh Cheese Salad, Scent of Yuzu
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“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton
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“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton
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“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton
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Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
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Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
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龍蝦湯
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Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
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Cod Milt “a la meuniere” with Crispy Wing
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Cod Milt “a la meuniere” with Crispy Wing
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2 likes
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Homemade Sourdough with Daily Homemade Butter
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Daily Homemade Butter
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3 likes
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Simmered Abalone with Vegetables Salad Tossed with Wakame Seaweed
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
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3 likes
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
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4 likes
1 comments
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
107 views
3 likes
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Uni Homemade Pasta with Seaweed Sauce
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凍飲烏龍茶
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1 likes
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Nashi Pear, “Shine” Muscat & Aloe, Calpis Soda Foam with Fragrance of Shiso Flowers
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Loquat Compote with Vanilla Ice Cream, Loquat Flavored Sabayon Sauce
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綠茶
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自家製o既樽裝朱古力慕絲
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