531
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Restaurant: Le Saigon Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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0
2023-10-04 30 views
小越廚荃灣享和街49號都城大廈地下D號舖享和街都多位泊車位 幾方便食呢間越菜揀坐近門口 方便睇車😳呢間係一位住荃灣廣場既同事推介所以今日同另外一位同事尼食🤣蒜香雞翼金黃色的外皮 炸得酥脆濃郁蒜香 有泰式酸辣醬佐一佐冬蔭公香茅豬扒檬粉一碗色澤紅豔、鮮美濃郁湯頭青檸、朝天椒當然唔少得 豬扒味道正常越式蔗蝦以新鮮的蝦肉和甘蔗搭配而成,將蔗蝦裹上麵糊炸至金黃酥脆搭配蘸泰式酸辣醬享用 蔗脆質感及甘甜的蔗汁咖央多士味道濃郁香甜 厚厚牛油🧈
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小越廚
荃灣享和街49號都城大廈地下D號舖


享和街都多位泊車位 幾方便
食呢間越菜揀坐近門口 方便睇車😳
呢間係一位住荃灣廣場既同事推介
所以今日同另外一位同事尼食🤣

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蒜香雞翼
金黃色的外皮 炸得酥脆
濃郁蒜香 有泰式酸辣醬佐一佐


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冬蔭公香茅豬扒檬粉
一碗色澤紅豔、鮮美濃郁湯頭
青檸、朝天椒當然唔少得 豬扒味道正常


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越式蔗蝦
以新鮮的蝦肉和甘蔗搭配而成,將蔗蝦裹上麵糊炸至金黃酥脆
搭配蘸泰式酸辣醬享用 蔗脆質感及甘甜的蔗汁

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咖央多士
味道濃郁香甜 厚厚牛油🧈
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87 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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