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| Restaurant: | Le Saigon Cuisine |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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13-min walk from Exit A3, Tsuen Wan MTR Station
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Telephone
26876988
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
*Last order: 21:30
Above information is for reference only. Please check details with the restaurant.
🌟🍴 【 荃灣•小越廚 】 🍴🌟 📍 小越廚 (荃灣)荃灣享和街49號都城大廈地下D號舖🍖🥟🍟🥚🍰🍲🍇 • 🥪🍓🍤🍪🍜🍡🍹 泰式蠔仔煎蛋 🦪🥚蠔仔鮮甜肥美，煎蛋外脆內嫩，香氣撲鼻！配上微微辣味的醬汁，超級開胃，每一口都充滿海洋的鮮味！😍雞扒撈檬 🍗🍋雞扒烤得外皮香脆，內裡juicy，撈檬醬酸辣平衡，超爽口！香茅和辣椒的風味完美融合，吃完唇齒留香！🔥泰式香葉肉碎煎蛋飯 x🍖🥚🍚肉碎炒得香辣入味，香葉的獨特香氣讓人停不了口！煎蛋軟嫩，與米飯完美搭配，簡單卻超級下飯！😋凍泰式奶茶 🥤☕奶茶濃郁順滑，甜度剛好，冰涼解渴！泰式風味濃厚，喝一口瞬間有置身泰國街頭的感覺！🌴凍泰式檸茶 🍋❄️檸檬酸爽清新，帶點泰式甜香，超級消暑！冰涼口感與辣菜超搭，完美平衡味蕾！😎泰式燒豬頸肉 🐖🔥豬頸肉燒得外焦內嫩，肉汁滿溢，配上泰式酸辣醬，層次豐富！每一口都充滿炭燒香氣，超級滿足！😍青咖哩雞扒配蒜蓉包 🍗🌿🥖青咖哩濃郁香辣，椰奶香氣濃厚，雞扒嫩滑多汁！蒜蓉包酥脆，沾上咖哩醬簡直絕配，美味到舔盤！🤤總評：這頓泰式套餐簡直是味蕾的狂歡！從蠔仔煎蛋的鮮美到青咖哩的濃郁，每道菜都充滿正宗泰國風味！飲品清涼解辣，燒豬頸肉更是驚喜！服務親切，環境舒適，絕對是泰式料理愛好者的必訪之地！💯🌟🍙🥤 餐廳評分🥤🍙 🔥 餐廳環境：🔥🔥🔥🔥🔥 ⛄ 服務質素：⛄⛄⛄⛄⛄ 🍾 食物味道：🍾🍾🍾🍾🍾 🎟️ 性價比：🎟️🎟️🎟️🎟️🎟️ 💰 消費：HKD 350✨🥢🍣🍕🍜🍴🍰✨ #荃灣美食 #web3荃灣 #小越廚
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今日來到荃灣食小越廚，係享和街，座位唔多，但都好有人氣，餐廳有晚市套餐/2人餐/3人餐可供選擇🥰✨生牛肉湯河 $56湯底濃郁香醇，夠熱，牛肉份量多，味道鮮甜，生牛肉片在熱湯中迅速燙熟，保持了牛肉鮮嫩口感🤤✨特濃冬陰功海鮮湯河粉 $78冬陰功酸辣味平衡，有椰香味，有好多海鮮例如蝦、青口、八爪魚等等，河粉吸收 了湯汁的精華，滑溜又入味😜✨越式蒜香牛油雞翼 （6隻）$64炸得熱辣辣又香脆，入面肉質仲好juicy😋✨泰式酸辣鳳爪 跟餐+$35呢個天氣好適合食酸酸辣辣既鳳爪，分量好多好開胃🤤
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每次喺荃灣收工，想食東南亞菜，我都會去小越廚，因為$200已經包兩個主食套餐、一款特色小食，加兩杯飲品，性價比超高，喺香港呢個時勢真係好難得。豬頸肉撈檬分量足，豬頸肉多而有咬口。生牛肉湯檬粉湯底濃郁，牛肉同牛腩都好嫩滑，檬粉掛湯，好香甜。泰式炸蠔餅用料足，蠔仔多到每啖都食到，蛋漿炸得鬆軟香滑，外脆內嫩，惹味又開胃。泰式豬頸肉外脆內嫩，配特製醬汁更滋味。飲品點咗泰式青檸梳打同檸檬茶，清新解膩。環境舒適，服務細心，非常滿足。支持小店，絕對會再訪！
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朋友仔收8點，好彩比我地搵到呢間小越廚，啲套餐仲抵食夾大份，有泰式又有越式，想食咩都得！好，坐低睇下有咩好食先。泰式生蝦刺身，晶凝通透，夠新鮮，食落爽口帶少少黏。叫套餐可以選A一款B兩款，啱晒超級肚餓既我地。青咖喱雞扒配蒜蓉包，青咖哩濃稠又惹味，茄子炸過好香口，索埋咖喱汁好好食。蒜蓉包超多蒜蓉好香脆。生牛肉湯檬粉，生牛肉好嫩，個湯底有牛味，唔錯！醉貓香茅豬扒炒河，炒河都幾有鑊氣，愉快豬扒大大件好抵食！飲品叫咗泰式檸茶、泰式奶茶
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之前成日經過呢間越式餐廳，不過一直都未試過，成日都見到好多人喺門口等緊，今日喺門口睇吓Menu，原來真係好抵食，一於嚟試吓啦。我哋叫咗個三人餐，可以揀一個主食，三個飯，仲有三杯飲品，真係非常抵食呀。主食方面，我哋揀咗泰式火山排骨，一上枱真係同泰國夜市食嘅一樣，排骨好多，搭成一座山咁，非常適合打卡。然後佢嘅湯底酸酸辣辣咁，但係唔會太辣，啱晒唔係太食得辣嘅朋友。我就揀咗無骨豬手飯，又係好有泰式風味，豬手份量好多，而且全部都冇骨，食落唔會太肥，肥瘦適中，而且佢嘅汁好適合送飯。朋友就揀咗呢個青咖喱雞扒飯，估唔到佢嘅青咖喱雞扒同飯係分開，所以我都試咗佢一舊雞扒，雞扒皮比較脆，肉質嫩滑，亦都係唔係太辣，大人小朋友都食得。另外，呢個無骨鳳爪都好抵讚，酸酸辣辣之餘，份量都好多，食落好開胃，好適合夏天食啊。我嘅呢杯泰式奶茶好有泰式風味，但係冇泰國嗰啲咁甜，飲落好解暑。呢間餐廳除咗價錢好平之外，味道同份量都好出色，唔怪得知都咁多人排隊啦。
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