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2023-11-12
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今晚同朋友黎試新餐廳😊😊餐廳主廚有多年法餐經驗，希望將法國菜元素加入日菜中，所以d菜式都有少少fusion 既感覺～～😊😊 🔸Tasting Menu $588/Person🔸Welcome Drinks▪️ Gin base 既cocktail 我最鐘意，一杯就有烏龍茶味，一杯就係茉莉花味，兩杯都非常清新，容易入口，作為welcome drinks 最適合不過😊😊🔸Foie Gras terrine▪️鵝肝幾時都係my favorite🥰🥰 配上紅桑子同埋紫菜，底下係炸過既豆腐，正👍🏻🔸Tomato Salad▪️選用法國既蕃茄，有唔同既顏色好靚呀☺️沙律破酸甜甜好清新呢👍🏻🔸Soup of the day ▪️今日係蕃茄湯🍅🍅酸酸甜甜，超級開胃，湯嘅質感非常幼滑，好味道👍🏻👍🏻🔸Prawn Tartare▪️呢個幾特別，平時多數都係生牛肉或者魚既他他，蝦既就比較少見啦😃😃 入面仲加左乳酪，有清新既感覺😊🔸Beef Tartare ▪️加上生蛋非常嫩滑，而且用上tenderloin，牛味比平時食嘅濃郁好多😊🔸Egg Bomb▪️炸得金黃嘅蘭王蛋一切開就係濃濃既蛋黃汁，加上黑松露醬一齊食，真係非常夾😋
餐廳主廚有多年法餐經驗，希望將法國菜元素加入日菜中，所以d菜式都有少少fusion 既感覺～～😊😊
🔸Tasting Menu $588/Person
🔸Welcome Drinks
▪️ Gin base 既cocktail 我最鐘意，一杯就有烏龍茶味，一杯就係茉莉花味，兩杯都非常清新，容易入口，作為welcome drinks 最適合不過😊😊
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🔸Foie Gras terrine
▪️鵝肝幾時都係my favorite🥰🥰 配上紅桑子同埋紫菜，底下係炸過既豆腐，正👍🏻
🔸Tomato Salad
▪️選用法國既蕃茄，有唔同既顏色好靚呀☺️沙律破酸甜甜好清新呢👍🏻
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🔸Soup of the day
▪️今日係蕃茄湯🍅🍅酸酸甜甜，超級開胃，湯嘅質感非常幼滑，好味道👍🏻👍🏻
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🔸Prawn Tartare
▪️呢個幾特別，平時多數都係生牛肉或者魚既他他，蝦既就比較少見啦😃😃 入面仲加左乳酪，有清新既感覺😊
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🔸Beef Tartare
▪️加上生蛋非常嫩滑，而且用上tenderloin，牛味比平時食嘅濃郁好多😊
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🔸Egg Bomb
▪️炸得金黃嘅蘭王蛋一切開就係濃濃既蛋黃汁，加上黑松露醬一齊食，真係非常夾😋
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🔸Lobster
▪️ 龍蝦尾以迷迭香同百里香煙燻，一上台既時候色香味俱全👍🏻龍蝦肉彈牙連伴碟既gratin potatoes千層薯仔都非常好食，一層cream 一層薯仔咁🤤🤤
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🔸Steak
▪️M4+牛扒肉味香濃，揀咗五成熟剛剛好👍🏻👍🏻入面仲係粉嫩粉嫩嘅牛肉顏色，真係見到都食指大動🤤
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🔸 Crème Brûlée
▪️用左日本過級蛋整真係唔同d 😌 係我食過有最濃蛋味既Crème Brûlée 😍😍
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餐廳嘅裝修舒適，好適合一班朋友嚟傾偈食飯😀😀
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