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2024-12-31
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Bochord是藏於英倫風格圖書館中的餐廳。胡桃木皮革梳化/椅子、復古燈飾、英倫壁爐、坐擁維港美景，晚上還有live band show… 這環境，這氣氛😍 難怪大家總愛在這裡慶生🎂這晚yo要試試Tasting menu $1388/位▪️Seafood Trio頭盤以球狀白瓷器盛載，猶如藝術，充滿美感🤍 先品嘗鮮甜海膽，再品嘗煙燻鰻魚mousse配魚子醬，最後來片八爪魚薄塊，清新多層次的口感令人越食越開胃🤤▪️Scottish King Razor Clam & King Crab配這仙氣飄逸的效果，讓畫面更顯動感💗 mousse以蟶子皇、帝王蟹肉配上三文魚籽，味道鮮香又有心思💕▪️Italian Trochini Plower & Iberico Hame香脆波波😋 包住鴨肉與芋頭蓉，香口又脆卜卜！▪️Boniliabnisse蜆肉大大粒，鮮美有口感✨ 配上香濃的龍蝦湯，保證鮮味十足！法國鵝肝泡沫底下，還有鮮甜有嚼勁的牡蠣意大利雲吞😋▪️French Morel & Fish Maw黑松露切片，鋪在法國羊肚菌、炭烤魚肚上，是中西合璧的滋味，還配上鮮雞湯😙▪️Charcoal Grilled F
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這晚yo要試試Tasting menu $1388/位
▪️Seafood Trio
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頭盤以球狀白瓷器盛載，猶如藝術，充滿美感🤍 先品嘗鮮甜海膽，再品嘗煙燻鰻魚mousse配魚子醬，最後來片八爪魚薄塊，清新多層次的口感令人越食越開胃🤤
▪️Scottish King Razor Clam & King Crab
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配這仙氣飄逸的效果，讓畫面更顯動感💗 mousse以蟶子皇、帝王蟹肉配上三文魚籽，味道鮮香又有心思💕
▪️Italian Trochini Plower & Iberico Hame
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香脆波波😋 包住鴨肉與芋頭蓉，香口又脆卜卜！
▪️Boniliabnisse
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蜆肉大大粒，鮮美有口感✨ 配上香濃的龍蝦湯，保證鮮味十足！法國鵝肝泡沫底下，還有鮮甜有嚼勁的牡蠣意大利雲吞😋
▪️French Morel & Fish Maw
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黑松露切片，鋪在法國羊肚菌、炭烤魚肚上，是中西合璧的滋味，還配上鮮雞湯😙
▪️Charcoal Grilled French Pigeon
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主菜其一是炭烤乳鴿肉，5成熟的肉質相當粉嫩彈牙😍 皮香肉嫩，很高質👍
▪️Charcoal Grilled As Miyazakigyu Beef
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另一主菜是油脂豐富的炭烤A5宮崎和牛，5成熟的西冷口感彈滑，入口脂香四溢😚
▪️Japanese Yuzu Mousse Cake
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