632
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【荃灣美食】藏在荃新天地的日式創意料理寶藏✨週末在荃灣閒逛時,意外發現荃新天地藏著一家名為《古今二》的日式料理店。這家店的料理非常有創意!✨ 視覺系首推「彩虹卷」✨ 第一道招牌「彩虹卷」,以不同顏色的魚生薄片如彩虹般覆蓋著壽司🌈,包括粉嫩的吞拿魚、橙紅的三文魚,還有綠色的牛油果,層次豐富得讓人驚艷! 🎆 8件像綻放的「煙花」壽司 🎆 軟嫩的魚肉 + 脆脆的蟹籽 + 酥香的脆片,每一口都像在嘴裡放煙花,難怪叫「煙花卷」! 🌪️「龍捲風沙律」🌪️ 用蟹肉絲絲卷出龍捲風造型沙律! 🐟 隱藏版「是日飛機魚壽司」🐟 店家每日從日本空運不同魚種✈️,天天驚喜! 🔥 必點「鹽燒雞中翼」🔥 看似普通的雞翼卻暗藏功夫!選用日本直送備長炭燒烤🇯🇵,外皮烤得金黃酥脆,咬開時肉汁瞬間迸發💦。簡單用岩鹽和檸檬汁調味🍋,更能突顯雞肉本身的甘甜。
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【荃灣美食】藏在荃新天地的日式創意料理寶藏✨

週末在荃灣閒逛時,意外發現荃新天地藏著一家名為《古今二》的日式料理店。這家店的料理非常有創意!

✨ 視覺系首推「彩虹卷」✨
第一道招牌「彩虹卷」,以不同顏色的魚生薄片如彩虹般覆蓋著壽司🌈,包括粉嫩的吞拿魚、橙紅的三文魚,還有綠色的牛油果,層次豐富得讓人驚艷!

🎆 8件像綻放的「煙花」壽司 🎆
軟嫩的魚肉 + 脆脆的蟹籽 + 酥香的脆片,每一口都像在嘴裡放煙花,難怪叫「煙花卷」!

🌪️「龍捲風沙律」🌪️
用蟹肉絲絲卷出龍捲風造型沙律!

🐟 隱藏版「是日飛機魚壽司」🐟
店家每日從日本空運不同魚種✈️,天天驚喜!

🔥 必點「鹽燒雞中翼」🔥
看似普通的雞翼卻暗藏功夫!選用日本直送備長炭燒烤🇯🇵,外皮烤得金黃酥脆,咬開時肉汁瞬間迸發💦。簡單用岩鹽和檸檬汁調味🍋,更能突顯雞肉本身的甘甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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