$449/位已經食足九款海鮮, 仲有專人幫忙蒸, 不需自己動手, 包唔會過曬火, 一般蒸幾分鐘就食得啦, 好快熟

扇貝幾大隻, 蒸完連湯都鮮甜過人, 青口同蠔都好濃味, 比一般出面餐廳食到更濃郁, 食落係唔同好多, 鮮味出曬嚟, 膏仔蟹真係必食, 非常多膏又濃郁, d 肉又多, 肉質結實








最後仲有海鮮粥底做結尾, 吸收曬海鮮精華, 個粥本身都有芋頭, 豬骨, 粟米等, 另外仲會加上蔥同菜脯, 粥底好綿密



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









