495
54
14
Restaurant: Victorian Era (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
740
0
2023-05-06 506 views
Bookmark左好耐既一間火鍋店,裝潢華麗得黎又帶點懷舊風🌺有間房仔直情成個Team Lab咁,有幻彩波波燈之餘仲有兔仔凳,可以瘋狂打卡,影到你唔想影為止🤣▪ 醬芥每位 💲25▪️ 日本牛乳玫瑰鍋(6.5/10)💲168本身想叫鴛鴦鍋,餐牌上面冇寫價錢,平時通常都係加幾十蚊,但侍應同我哋講係要兩個鍋嘅原價,咁樣好似唔太划算🤑我地決定叫返單鍋,個湯底靈感係源自楊貴妃既喜好習慣,一開始飲落都有香滑牛奶味,但係就冇玫瑰味,加入配料後唔算好掛湯😬侍應話加湯,但其實係水,所以好快已經溝淡咗🤨▪️ 香江拼(7/10)💲798為左個⭕️而黎,我地四個女仔食,份量就啱啱好🤰🏻👍🏻 安格斯肥牛:肉質算嫩,牛味亦都重👎🏻 牛白肉:好似一堆肥膏咁,滑潺潺同埋油膩👊🏻 牛柳粒:連埋啲筋位,會比較有嚼勁👍🏻 手切肥牛:油花均勻,軟腍之餘牛味香濃👍🏻 牛心頂:淥三秒左右就得,入口幾爽脆👊🏻 牛小腿:切得好細片,食落偏瘦身👍🏻 牛脷:厚度適中,會帶啲咬口👊🏻 黑柏葉:間唔中會有啲韌▪️ 七色丸(6.5/10)💲98分別係有椰芋、黑松露、蟹子、鹹蛋黃、南乳、青咖喱、紅咖喱墨魚丸🤫不過墨魚丸比較細粒,唔算好彈牙,同埋口味都真
Read full review
Bookmark左好耐既一間火鍋店,裝潢華麗得黎又帶點懷舊風🌺有間房仔直情成個Team Lab咁,有幻彩波波燈之餘仲有兔仔凳,可以瘋狂打卡,影到你唔想影為止🤣

34 views
0 likes
0 comments
1579 views
2 likes
0 comments
2064 views
2 likes
0 comments
1444 views
1 likes
0 comments

▪ 醬芥每位 💲25


▪️ 日本牛乳玫瑰鍋(6.5/10)💲168

日本牛乳玫瑰鍋
$168
46 views
0 likes
0 comments

本身想叫鴛鴦鍋,餐牌上面冇寫價錢,平時通常都係加幾十蚊,但侍應同我哋講係要兩個鍋嘅原價,咁樣好似唔太划算🤑我地決定叫返單鍋,個湯底靈感係源自楊貴妃既喜好習慣,一開始飲落都有香滑牛奶味,但係就冇玫瑰味,加入配料後唔算好掛湯😬侍應話加湯,但其實係水,所以好快已經溝淡咗🤨


▪️ 香江拼(7/10)💲798

香江拼
$798
32 views
0 likes
0 comments
香江拼
$798
45 views
0 likes
0 comments
香江拼
$798
50 views
0 likes
0 comments

為左個⭕️而黎,我地四個女仔食,份量就啱啱好🤰🏻
👍🏻 安格斯肥牛:肉質算嫩,牛味亦都重
👎🏻 牛白肉:好似一堆肥膏咁,滑潺潺同埋油膩
👊🏻 牛柳粒:連埋啲筋位,會比較有嚼勁
👍🏻 手切肥牛:油花均勻,軟腍之餘牛味香濃
👍🏻 牛心頂:淥三秒左右就得,入口幾爽脆
👊🏻 牛小腿:切得好細片,食落偏瘦身
👍🏻 牛脷:厚度適中,會帶啲咬口
👊🏻 黑柏葉:間唔中會有啲韌


▪️ 七色丸(6.5/10)💲98

七色丸
$98
51 views
0 likes
0 comments

分別係有椰芋、黑松露、蟹子、鹹蛋黃、南乳、青咖喱、紅咖喱墨魚丸🤫不過墨魚丸比較細粒,唔算好彈牙,同埋口味都真係比較獨特😂當中我食左鹹蛋黃同紅咖喱,前者有鹹蛋黃粒係入面幾香,後者都有咖喱香但唔會話辣,同埋係粒丸度唔算好夾🤪


▪️ 香濃花雕雞半隻 (7/10)💲138
香濃花雕雞半隻
$138
45 views
0 likes
0 comments


隻雞浸係花雕酒度,但唔算話好入味濃烈,勝在幾新鮮,肉質保持嫩滑🐔


▪️ 冰凍蜂巢豆腐(7/10)💲58


索湯唔錯,只可惜個湯相對淡味🫠


▪️ 娃娃菜(7/10)💲48


▪️ 龍鬚糖芒果布丁(7/10)💲88
龍鬚糖芒果布丁
$88
51 views
0 likes
0 comments


細細個係酒樓成日食嗰種港式芒果布丁,口感偏實身,裡面有唔少芒果粒,加埋花奶絕配🥭


▪️ 龍鬚兔仔棉花糖(7.5/10)💲65

龍鬚兔仔棉花糖
$65
34 views
0 likes
0 comments

繼續暴露年齡系列,呢樣簡直係童年回憶,依家啲酒樓已經唔多見有,鬆軟綿身,甜度相對低🐰


🔎 整體評分(7/10)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
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Dine In
Recommended Dishes
香江拼
$ 798
香江拼
$ 798
香江拼
$ 798
香濃花雕雞半隻
$ 138
龍鬚糖芒果布丁
$ 88
龍鬚兔仔棉花糖
$ 65