🔸泰式烤魷魚
食落有炭燒味，魷魚都幾彈牙，都幾大條😌
🔸泰式豬頸肉
豬頸肉薄切，烤到外身脆脆地，食落唔會覺得柴
🔸泰式炒金邊粉
調味甜甜地，蝦都好大隻同埋多，炒得都幾有鑊氣
🔸雞翼冬蔭功河粉
冬蔭功好惹味，唔會太辣，河粉吸晒湯，雞翼浸係湯入面
🍴金屋泰國菜館
📍荃灣楊屋道69-71號地舖
荃灣楊屋道街市附近有間泰國菜，係泰國人主理，都幾多街坊嚟食，份量都算多😗選擇都算多，座位都算闊落，成班人嚟食都OK
🔸泰式烤魷魚
食落有炭燒味，魷魚都幾彈牙，都幾大條😌
🔸泰式豬頸肉
豬頸肉薄切，烤到外身脆脆地，食落唔會覺得柴
🔸泰式炒金邊粉
調味甜甜地，蝦都好大隻同埋多，炒得都幾有鑊氣
🔸雞翼冬蔭功河粉
冬蔭功好惹味，唔會太辣，河粉吸晒湯，雞翼浸係湯入面
🍴金屋泰國菜館
📍荃灣楊屋道69-71號地舖
🔸泰式烤魷魚
食落有炭燒味，魷魚都幾彈牙，都幾大條😌
🔸泰式豬頸肉
豬頸肉薄切，烤到外身脆脆地，食落唔會覺得柴
🔸泰式炒金邊粉
調味甜甜地，蝦都好大隻同埋多，炒得都幾有鑊氣
🔸雞翼冬蔭功河粉
冬蔭功好惹味，唔會太辣，河粉吸晒湯，雞翼浸係湯入面
🍴金屋泰國菜館
📍荃灣楊屋道69-71號地舖
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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