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Restaurant: Le Saigon Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2021-09-04 28 views
帶住兩隻化骨龍去荃灣玩玩完肚餓 係荃灣廣場附近 見到呢間小越廚見到價錢咁親民 即刻入去試吓先😝叫咗個二人套餐 可以揀兩款粉麵/飯/法包再加兩款小食仲有兩杯飲品🍹都係$168蟹膏湯河🦀濃郁椰奶蟹膏湯底 仲有好多配料蟹膏、蕃茄、豆卜、蝦仁、豬紅配河粉河粉索埋啲湯汁 好味😋火車頭湯檬粉🚅生牛肉同牛腩有牛味夠腍 牛丸爽口 湯底用骨熬製 骨味香濃 忍唔住飲多幾啖🤤小食泰式炸蝦餅🦐+魚露雞翼🐔泰式蝦餅炸得香脆魚露雞翼惹味嫩滑蝦多士🦐 $52滿滿既芝麻配蝦肉 咬落香脆👍🏻泰式生蝦刺身🦐 $58生蝦刺身個人覺得配埋魚露更鮮甜
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帶住兩隻化骨龍去荃灣玩
玩完肚餓 係荃灣廣場附近 見到呢間小越廚
見到價錢咁親民 即刻入去試吓先😝
叫咗個二人套餐
可以揀兩款粉麵/飯/法包
再加兩款小食
仲有兩杯飲品🍹都係$168

蟹膏湯河🦀
濃郁椰奶蟹膏湯底 仲有好多配料
蟹膏、蕃茄、豆卜、蝦仁、豬紅配河粉
河粉索埋啲湯汁 好味😋

火車頭湯檬粉🚅
生牛肉同牛腩有牛味夠腍 牛丸爽口
湯底用骨熬製 骨味香濃 忍唔住飲多幾啖🤤

小食
泰式炸蝦餅🦐+魚露雞翼🐔
泰式蝦餅炸得香脆
魚露雞翼惹味嫩滑

蝦多士🦐 $52
滿滿既芝麻配蝦肉 咬落香脆👍🏻

泰式生蝦刺身🦐 $58
生蝦刺身個人覺得配埋魚露更鮮甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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