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🔥荃灣大紅袍火鍋實測！椰子雞湯底真材實料
2025-04-19 0 views
各位食貨注意！最近去咗荃灣大紅袍打邊爐，試完佢哋個招牌🥥椰子雞湯底真係要大力推介！話明「足料製作」，一上枱就見到湯底滾住半隻走地雞，仲有兩大個原個椰青嘅椰肉椰水落鍋，椰香味濃到隔離枱都聞到！飲啖湯先～清甜得嚟帶啲雞油香，雞肉浸到滑溜溜，撈埋椰肉咬落去「嗦嗦聲」，成個組合簡直係打邊爐嘅神仙開場！🔥必點配料精選：▫️脆骨腩：魚肉夾住脆骨，勁爽口！▫️滋補雞子：大粒飽滿，粒粒Q彈▫️牛魔王三拼：一次過試齊三種口感▫️黑柏葉：爽脆度滿分▫️萵筍片：切到透光咁薄，索盡椰子甜味▫️花雕豬腦：酒香辟臊，入口綿滑似豆腐▫️懷舊水魷：彈牙唔韌，成碟都係鬚好正▫️手打墨魚滑：粒粒墨魚肉，爽口彈牙驚多人嘅話可以好似我哋咁平日去啱晒約埋一大班朋友嚟玩！🥳                        
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各位食貨注意！最近去咗荃灣大紅袍打邊爐，試完佢哋個招牌🥥椰子雞湯底真係要大力推介！話明「足料製作」，一上枱就見到湯底滾住半隻走地雞，仲有兩大個原個椰青嘅椰肉椰水落鍋，椰香味濃到隔離枱都聞到！飲啖湯先～清甜得嚟帶啲雞油香，雞肉浸到滑溜溜，撈埋椰肉咬落去「嗦嗦聲」，成個組合簡直係打邊爐嘅神仙開場！
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 🔥必點配料精選：
▫️脆骨腩：魚肉夾住脆骨，勁爽口！
▫️滋補雞子：大粒飽滿，粒粒Q彈
▫️牛魔王三拼：一次過試齊三種口感
▫️黑柏葉：爽脆度滿分
▫️萵筍片：切到透光咁薄，索盡椰子甜味
▫️花雕豬腦：酒香辟臊，入口綿滑似豆腐
▫️懷舊水魷：彈牙唔韌，成碟都係鬚好正
▫️手打墨魚滑：粒粒墨魚肉，爽口彈牙


驚多人嘅話可以好似我哋咁平日去
啱晒約埋一大班朋友嚟玩！🥳




                        
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2025-04-02
Dining Method
Dine In
Spending Per Head
$350 (Dinner)