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Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
約左個係旺角返工既朋友dinner,今晚突然好想食花膠雞煲,上網搵到呢間火水爐冰室火鍋,走70年代懷舊風格,係人氣打卡火鍋店。時間尚早,好好彩WALK-IN都仲有位。一入門口就見到好多特色裝潢,包括夜總會招牌、老舊收銀機、康樂棋壁畫、舊戲院等等,傢俬擺設都好有古舊feel,岩哂打卡影相。晚市有任食火鍋套餐,最後揀左個牛小排花膠火鍋放題套餐!餐前小食有炸燒賣、魚蛋。揀左花膠雞煲,手掌咁大塊既花膠勁吸引,膠質豐富,厚身又軟滑,好有黏性~雞件嫩滑多汁啖啖肉,香濃雞湯夠哂清甜。打邊爐點少得安格斯牛小排同特選牛頸脊!牛小排雪花均勻,鮮甜滑嫩肉汁滿溢,牛頸脊肉質細緻肥瘦適中,口感極佳。之後試埋穀飼牛板腱,厚薄均勻,富油花,口感爽滑略帶嚼勁。火鍋配料有好多選擇,推薦紫菜響鈴同炸魚皮,響鈴新鮮即炸夠哂香脆,加入紫菜,帶來雙層口感。脆卜卜炸魚皮油而不膩,咬落特別香脆厚實,好鬆脆。手工水餃推薦韮菜餃,皮薄餡靚充滿韮菜鮮香。油麥菜、唐生菜新鮮翠綠夠高纖。飲品揀左竹蔗水,味道清甜易入口。
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約左個係旺角返工既朋友dinner,
今晚突然好想食花膠雞煲
上網搵到呢間火水爐冰室火鍋
走70年代懷舊風格,係人氣打卡火鍋店。
1 views
0 likes
0 comments


時間尚早,好好彩WALK-IN都仲有位。

一入門口就見到好多特色裝潢,
包括夜總會招牌、老舊收銀機、
康樂棋壁畫、舊戲院等等,
傢俬擺設都好有古舊feel,
岩哂打卡影相。
4 views
0 likes
0 comments

6 views
0 likes
0 comments

15 views
0 likes
0 comments

32 views
0 likes
0 comments

6 views
0 likes
0 comments


晚市有任食火鍋套餐,
最後揀左個牛小排花膠火鍋放題套餐!
2 views
0 likes
0 comments

15 views
0 likes
0 comments

17 views
0 likes
0 comments




餐前小食有炸燒賣、魚蛋。
2 views
0 likes
0 comments


揀左花膠雞煲,手掌咁大塊既花膠勁吸引,
膠質豐富,厚身又軟滑,好有黏性~
雞件嫩滑多汁啖啖肉,香濃雞湯夠哂清甜。
57 views
0 likes
0 comments

2 views
0 likes
0 comments


打邊爐點少得安格斯牛小排同特選牛頸脊!
牛小排雪花均勻,鮮甜滑嫩肉汁滿溢,
牛頸脊肉質細緻肥瘦適中,口感極佳。
之後試埋穀飼牛板腱,厚薄均勻,
富油花,口感爽滑略帶嚼勁。
2 views
0 likes
0 comments

3 views
0 likes
0 comments

2 views
0 likes
0 comments

2 views
0 likes
0 comments

3 views
0 likes
0 comments


火鍋配料有好多選擇,
推薦紫菜響鈴同炸魚皮,
響鈴新鮮即炸夠哂香脆,
加入紫菜,帶來雙層口感。
脆卜卜炸魚皮油而不膩,
咬落特別香脆厚實,好鬆脆。
2 views
0 likes
0 comments

2 views
0 likes
0 comments

2 views
0 likes
0 comments


手工水餃推薦韮菜餃,
皮薄餡靚充滿韮菜鮮香。
3 views
0 likes
0 comments


油麥菜、唐生菜新鮮翠綠夠高纖。

飲品揀左竹蔗水,味道清甜易入口。

2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-19
Dining Method
Dine In
Type of Meal
Dinner