112
13
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Level4
2023-12-27 54 views
同朋友 bookmark 咗呢間「Gary Kwok Flowers & Café」好耐,終於夾到時間一起到訪。店舖由名花卉設計師及藝術家 Gary Kwok 創立,以花花為主題。裝潢非常搶眼,集花藝工作室與夢幻花系 Café 於一身,場內滿佈各式花草和植物,讓人有恍如置身於花園中,啱曬同朋友嚟影相打卡!餐廳主打輕食、花香特調飲品及精緻藝術蛋糕,我哋每人點咗一份多士早餐,配咖啡同梳打。雜菌牛油果:多士烘得好香口,邊位微脆、內裡軟綿,面頭鋪滿雜菌同牛油果。雜菌濕潤爽滑,食落有菇香,牛油果熟度啱啱好,滑溜 creamy,美味又有營養😋 至於另一份北海道煙肉車厘茄配忌廉芝士,賣相亦非常吸引,車厘茄甜美多汁,入口超 Juicy,煙肉咸香又不油膩,配上忌廉芝士,為味覺帶來豐富享受。Latte 嘅拉花很精美,啡味濃郁甘香,入口順滑細緻;另一杯 Good Minute Refreshing Soda 亦非常養眼,梳打酸酸甜甜,內有大量果肉,清新醒胃。
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同朋友 bookmark 咗呢間「Gary Kwok Flowers & Café」好耐,終於夾到時間一起到訪。店舖由名花卉設計師及藝術家 Gary Kwok 創立,以花花為主題。
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裝潢非常搶眼,集花藝工作室與夢幻花系 Café 於一身,場內滿佈各式花草和植物,讓人有恍如置身於花園中,啱曬同朋友嚟影相打卡!
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餐廳主打輕食、花香特調飲品及精緻藝術蛋糕,我哋每人點咗一份多士早餐,配咖啡同梳打。
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雜菌牛油果:多士烘得好香口,邊位微脆、內裡軟綿,面頭鋪滿雜菌同牛油果。雜菌濕潤爽滑,食落有菇香,牛油果熟度啱啱好,滑溜 creamy,美味又有營養😋
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至於另一份北海道煙肉車厘茄配忌廉芝士,賣相亦非常吸引,車厘茄甜美多汁,入口超 Juicy,煙肉咸香又不油膩,配上忌廉芝士,為味覺帶來豐富享受。
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Latte 嘅拉花很精美,啡味濃郁甘香,入口順滑細緻;另一杯 Good Minute Refreshing Soda 亦非常養眼,梳打酸酸甜甜,內有大量果肉,清新醒胃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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