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Item: Four Seasons Fun Fong
Rating: 0
Author: yantung117

Four Seasons Fun Fong

431 Reviews

Taste

Decor

Service

Hygiene

Value

10266

Sha Tin

$101-200

Guangdong Stir-Fry

342

Terms & Details:
Restaurant:	Four Seasons Fun Fong
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

yantung117

Level4

1.2K

新城市三期翻新後都未黎過,今日趁住放假就黎行下發食下野,的.見到呢間充滿中國古色彩既餐廳咁特別,行去一望先知原來係好出名食蛇羹既蛇王芬！除左蛇羹外加插左唔少小菜同特色美食,咁特別就當然要入去試試.XO醬爆三鮮三鮮內有蝦球,帶子同珊瑚蚌拌上三色椒及XO醬爆炒.蝦球爽脆彈牙又唔帶腥味,食落又唔會好大雪藏味.珊瑚蚌同樣爽彈又唔會過韌,容易咬開帶子甘甜而且肉質咬落唔會霉.XO醬帶瑤柱海鮮香味再配上三鮮爆炒令海鮮既鹹香味更突出.XO醬同樣帶少少香辣感就更加惹心.清酒大蜆蒸蛋清酒大蜆由外而內以環形模式排列好後,整齊地屹立係蒸水蛋面上,充滿氣勢.清酒大蜆既蜆肉唔算大粒但勝在無沙,蜆肉亦尚算彈牙.蒸水蛋蒸得香嫩滑溜,蛋面層光滑平順唔會蒸得過火.入口嫩而香滑,一下子就溜入口腔內,為口腔帶黎陣陣蛋香及蜆肉既鮮味.溫泉蛋陳皮和牛肉餅煲仔飯將滑牛肉內加入陳皮後打成牛肉餅,牛肉餅內帶有層層陳皮清新既幽香,柑桔果皮味甘濃而不澀.同時間亦能為牛肉作提鮮的作用.蒸牛肉嫩滑不老,質感滑身而且比豬肉多添份細膩及滑身既口感.輕輕穿破半熟蛋衣,蛋黃立刻湧出,將牛肉餅及飯面染上黃昏般既橙黃色.蛋黃果香質感稠密,令牛肉餅食落更滑

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新城市三期翻新後都未黎過,今日趁住放假就黎行下發食下野,的.見到呢間充滿中國古色彩既餐廳咁特別,行去一望先知原來係好出名食蛇羹既蛇王芬！除左蛇羹外加插左唔少小菜同特色美食,咁特別就當然要入去試試.

XO醬爆三鮮
三鮮內有蝦球,帶子同珊瑚蚌拌上三色椒及XO醬爆炒.蝦球爽脆彈牙又唔帶腥味,食落又唔會好大雪藏味.珊瑚蚌同樣爽彈又唔會過韌,容易咬開帶子甘甜而且肉質咬落唔會霉.XO醬帶瑤柱海鮮香味再配上三鮮爆炒令海鮮既鹹香味更突出.XO醬同樣帶少少香辣感就更加惹心.

清酒大蜆蒸蛋
清酒大蜆由外而內以環形模式排列好後,整齊地屹立係蒸水蛋面上,充滿氣勢.清酒大蜆既蜆肉唔算大粒但勝在無沙,蜆肉亦尚算彈牙.蒸水蛋蒸得香嫩滑溜,蛋面層光滑平順唔會蒸得過火.入口嫩而香滑,一下子就溜入口腔內,為口腔帶黎陣陣蛋香及蜆肉既鮮味.

溫泉蛋陳皮和牛肉餅煲仔飯
將滑牛肉內加入陳皮後打成牛肉餅,牛肉餅內帶有層層陳皮清新既幽香,柑桔果皮味甘濃而不澀.同時間亦能為牛肉作提鮮的作用.
蒸牛肉嫩滑不老,質感滑身而且比豬肉多添份細膩及滑身既口感.
輕輕穿破半熟蛋衣,蛋黃立刻湧出,將牛肉餅及飯面染上黃昏般既橙黃色.蛋黃果香質感稠密,令牛肉餅食落更滑溜.蛋黃滲入細長既尖米間,搭配上蔥粒令飯粒更香.飯粒粒粒分明,底下結成飯焦微帶焦香又夠脆.