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2020-10-06 223 views
華嫂分身市區一段日子,今次第一次到她的尖沙咀分身店。專一嘅我永遠都係食佢嘅皮蛋芫荽湯底。皮蛋芫荽依然多料,我只係叫咗腸仔午餐肉面,午餐肉係煎過嘅,食起上嚟更加可口。至於奶茶我好想叫冰花奶茶,但一樣係飲唔到。唯一嘅係枱同枱嘅隔板比較隨意,其實就係一張A2 size foamboard。呢幾日眼見好幾間餐廳都係做呢種,呢種隔板用起上嚟唔會覺得特別安全之餘,食食吓嘢亦都好容易推倒。相對起來冇老店咁原汁原味,但真心講,分身店可以做到呢個水準,實在唔錯。
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華嫂分身市區一段日子,今次第一次到她的尖沙咀分身店。
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專一嘅我永遠都係食佢嘅皮蛋芫荽湯底。皮蛋芫荽依然多料,我只係叫咗腸仔午餐肉面,午餐肉係煎過嘅,食起上嚟更加可口。至於奶茶我好想叫冰花奶茶,但一樣係飲唔到。
唯一嘅係枱同枱嘅隔板比較隨意,其實就係一張A2 size foamboard。呢幾日眼見好幾間餐廳都係做呢種,呢種隔板用起上嚟唔會覺得特別安全之餘,食食吓嘢亦都好容易推倒。
相對起來冇老店咁原汁原味,但真心講,分身店可以做到呢個水準,實在唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-04
Dining Method
Dine In
Spending Per Head
$70 (Tea)