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2020-05-05 57 views
泰國菜通常都係比較地道,難得遇着啱啱出糧咁就決定出去食餐好啲啦,之前一直都唔敢出街,依家總算穩定返好多我哋專登揀早啲時間黎食飯,因為怕晏左就要等位,而且避開人流高峰時間食飯仲會覺得好啲tim餐廳防護意識做得幾好,入嚟嘅所有客人先喺門口用酒精搓手液,同埋測量體溫,確保符合標準先可以入去,而且有啲窩心位,提供埋紙袋俾我哋放口罩我見到個餐牌嘅嘢食樣樣都想試我哋選下選下越叫越多芒果牛油果海蝦米紙卷作為開胃菜就最啱我地,呢個炎炎夏日酸酸甜甜就最好慢煮厚切脆皮豬頸肉配椰香糯米飯,去親泰國我都一定唔會食豬頸肉,呢度仲要係厚切,啱晒鍾意食肉肉嘅我
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泰國菜通常都係比較地道,難得遇着啱啱出糧
咁就決定出去食餐好啲啦,之前一直都唔敢出街,依家總算穩定返好多
我哋專登揀早啲時間黎食飯,因為怕晏左就要等位,而且避開人流高峰時間食飯仲會覺得好啲tim
餐廳防護意識做得幾好,入嚟嘅所有客人先喺門口用酒精搓手液,同埋測量體溫,確保符合標準先可以入去,而且有啲窩心位,提供埋紙袋俾我哋放口罩
我見到個餐牌嘅嘢食樣樣都想試
我哋選下選下越叫越多
芒果牛油果海蝦米紙卷作為開胃菜就最啱我地,呢個炎炎夏日酸酸甜甜就最好
慢煮厚切脆皮豬頸肉配椰香糯米飯,去親泰國我都一定唔會食豬頸肉,呢度仲要係厚切,啱晒鍾意食肉肉嘅我
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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