
位置有啲唔方便,不過勝在唔限時,座位舒適。
我哋揀咗$449嗰個套餐。
我初頭以為佢啲蒸籠係燈罩😂
第一round黎既海鮮盤~

台灣九孔鮑好甜好彈牙
除咗新鮮,我覺得佢嘅烹調時間好重要,佢哋拿捏得好好。

野生琵琶龍蝦有啲驚喜
蝦膏香滑,蝦肉肥美鮮嫩


蟹皇大元貝唔錯
加咗蟹粉個味道好特別,更加香口提鮮

綠膏蟹好食
蟹膏口感滑,甘香咸鮮,肉質結實鮮甜,好新鮮

翡翠螺,虎蝦,釜山鰻魚不過不失,都有應有水準~

海鮮粥底加上菜譜簡直一百分




食完勁滿足啊,下次都會再同朋友嚟蒸蒸佢🤣


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











