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位於土瓜灣,竟然有呢一間咁高質嘅隱世日本餐廳。夢之丼來自餐廳嘅招牌,配料滿滿包括三文魚蓉、三文魚子、帆立貝、牡丹蝦、海膽、松葉蟹、右口魚邊。食落滿腔鮮甜,魚油豐腴!當中嘅海膽更加係相當甘飴,小店來講食到呢一個質素真係意想唔到,小編特別欣賞佢嘅米飯,醋味足夠,而且溫度適中!花錦魚生丼滿滿的一碗飯:三文魚、白身魚、赤蝦、右口魚邊、金蟹子、三文魚子、櫻花蝦、蟹膏豆腐、青瓜、甜蛋、玉子潰、松葉蟹、蜆肉。最特別莫過於可以把玉子潰篤破,攪拌起來,黏黏又帶點甜甜的。刺身牡丹蝦、深海池魚、油甘魚腩。刺身唔算特別厚切,但鮮味無窮,池魚的嘅油脂特別豐潤,牡丹蝦厚實鮮甜,蝦頭更加可以留住,俾廚房去香炸($10)。蟹皇醬燒蟹膏豆腐呢個小食相當出色,一啖一口,豆腐好滑配上燒過嘅蟹膏,濃郁得來又好甘甜!右口魚邊壽司最後更加叫一碟壽司,火炙後逼出油分,魚油豐盛,加上木魚碎,入口盡是滋味。餐單如下可以參考
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位於土瓜灣,竟然有呢一間咁高質嘅隱世日本餐廳。
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夢之丼
來自餐廳嘅招牌,配料滿滿包括三文魚蓉、三文魚子、帆立貝、牡丹蝦、海膽、松葉蟹、右口魚邊。食落滿腔鮮甜,魚油豐腴!當中嘅海膽更加係相當甘飴,小店來講食到呢一個質素真係意想唔到,小編特別欣賞佢嘅米飯,醋味足夠,而且溫度適中!
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花錦魚生丼
滿滿的一碗飯:三文魚、白身魚、赤蝦、右口魚邊、金蟹子、三文魚子、櫻花蝦、蟹膏豆腐、青瓜、甜蛋、玉子潰、松葉蟹、蜆肉
。最特別莫過於可以把玉子潰篤破,攪拌起來,黏黏又帶點甜甜的。
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刺身
牡丹蝦、深海池魚、油甘魚腩。刺身唔算特別厚切,但鮮味無窮,池魚的嘅油脂特別豐潤,牡丹蝦厚實鮮甜,蝦頭更加可以留住,俾廚房去香炸($10)。
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蟹皇醬燒蟹膏豆腐
呢個小食相當出色,一啖一口,豆腐好滑配上燒過嘅蟹膏,濃郁得來又好甘甜!


右口魚邊壽司
最後更加叫一碟壽司,火炙後逼出油分,魚油豐盛,加上木魚碎,入口盡是滋味。
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餐單如下可以參考
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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