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與蟹仔一期一會
2013-10-07 1852 views
秋風起, 大閘蟹的季節又到了，大閘蟹之聞名是因其膏質甘香，肉味鮮美爽甜,我們一行12人,去品嚐人間美味食物,我有幾個朋友內地來,放國慶大假,讓他們食到香港最難忘回憶><開動吧最食了山楂卷和蛋白杏仁茶最後>,< 一定唔能錯過蟹宴~
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秋風起,
大閘蟹的季節又到了，
大閘蟹之聞名是因其膏質甘香
，肉味鮮美爽甜,我們一行12人,去品嚐人間美味食物,我有幾個朋友內地來,放國慶大假
,讓他們食到香港最難忘回憶
><開動吧
最食了山楂卷和蛋白杏仁茶最後>,<
一定唔能錯過蟹宴~
蟹粉斑肉卷
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蟹粉明蝦球
144 views
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蟹粉脆蝦丸
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蟹粉芙蓉蟹柳
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蟹粉煎和牛
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芝士蟹粉茄子船
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蟹粉水晶盒,
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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4 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-10-03
    Waiting Time
    3 Minutes (Dine In)
    Spending Per Head
    $500 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    蟹粉脆蝦丸
    蟹粉芙蓉蟹柳
    蟹粉煎和牛
    蟹粉斑肉卷
    蟹粉明蝦球