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Item: Choi Fook Delight Banquet
Rating: 4
Author: kc12897

Choi Fook Delight Banquet

3.5

139 Reviews

Taste

Decor

Service

Hygiene

Value

3999

North Point

$101-200

Guangdong Seafood Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Choi Fook Delight Banquet

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kc12897

Level4

271

移民咗去英國好耐嘅呀姨特登飛黎香港探我地，佢話佢好耐都冇食過正宗嘅中國菜，所以我地就帶佢去食番夠本！呀姨間酒店係喺炮台山，所以我地都就佢去番個頭食。原來酒店對面個商場已經有一間酒樓，叫彩福，門口話佢地拎過一啲飲食界獎項，所以我地就去試下啦！呢晚七點鐘都唔算好多人，我地都好快有位，坐低之後就睇下叫咩食～從媽咪口中知道呀姨好鍾意食乳鴿，所以我地就叫咗兩隻炸乳鴿，乳鴿真係好嫩滑，外皮脆卜卜，入面又juicy，又夠鹹，好好食。另外我都唔執輸，叫番半隻炸雞，因為我唔識食乳鴿嘅關係，唯有食雞補數，呢度嘅炸雞唔會鞋又唔會韌，個雞皮鬆化到呢，100分！跟著呀爸叫咗甜酸咕嚕肉，個咕嚕肉冇骨，個汁偏甜，幾岩我口味。個粉絲軟殼蟹煲最令我印象深刻，因為唔單止足料，軟殼蟹脆唔洗講，佢d粉絲係下面係好特別，fusion菜，小弟乃窮人一個，唯有粉絲當魚翅食，哈哈。媽咪話天氣涼咗，秋冬食羊腩煲就最啱，所以就叫咗一個招牌羊腩煲。羊肉出奇地稔，又唔羶又入味，係我食過咁多次最好食嘅羊腩煲，再加埋d生菜，真係好開胃，大家一定要試試！我地今晚又傾又食，就同姨姨度過一個愉快的晚上。

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