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Restaurant: Wing Nin Noodle (Po Shing Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
70
0
2018-06-13 107 views
元朗永年士多出哂名就係人都知,入到元朗當然指定動作點都要去潮拜下啦我當然叫返我既至愛「三豬+油麵+白羅白」 仲要埋小辣,一時唔記得佢地有BB辣,激動過頭一野叫左小辣不過都接受到!睇睇d餸先豬皮有咬感,夠爽夠彈牙白蘿蔔我渣,仲好入味真心正豬紅唔會鬆泡泡,唔會一夾就散豬腸先係「三豬」既重頭戲 豬腸好乾淨,但依然食到有少少豬腸應有既臭味另外我見佢地推出左幾款新既飲品,大家有興趣都可以試下,我朋友試左個波羅冰佢話好正以上開飯食評,只係本小姐個人食後感
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元朗永年士多出哂名就係人都知,入到元朗當然指定動作點都要去潮拜下啦

16 views
0 likes
0 comments

我當然叫返我既至愛「三豬+油麵+白羅白」
仲要埋小辣,一時唔記得佢地有BB辣,激動過頭一野叫左小辣
不過都接受到!睇睇d餸先

8 views
0 likes
0 comments

豬皮有咬感,夠爽夠彈牙

9 views
0 likes
0 comments

白蘿蔔我渣,仲好入味
真心正

7 views
0 likes
0 comments

豬紅唔會鬆泡泡,唔會一夾就散

11 views
0 likes
0 comments

豬腸先係「三豬」既重頭戲
豬腸好乾淨,但依然食到有少少豬腸應有既臭味


另外我見佢地推出左幾款新既飲品,大家有興趣都可以試下,我朋友試左個波羅冰佢話好正


以上開飯食評,只係本小姐個人食後感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-10
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$44 (Lunch)