96
14
19
Restaurant: Kam Kee Cafe (Franki Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
8
0
今晚同囝囝去浸會醫院,心情已經納悶兼且不安,囝要留院撿查,無計走人。兩公婆諗住求其食啲嘢,返屋企休息明早再來,見到間金記,入去快食快走....一入去,自助點餐, 面色一沉...大人有選擇因難症,左㩒右㩒....㩒㩒㩒,終於可以確認order...豬潤X,Go... 㩒制確認。妖~賣哂唔X早講,再 loop.....下刪一百字,再來西冷,㩒~~再妖,又無,最終叫咗個薄牛扒同薯仔抆雞。入正題~~薄牛扒 =大家樂, 冇期望就冇問題。,haha等咗近三十分鐘,心諗即抆?等咁Q耐, 對我咁好....感恩。嚟到真係即制, 熱辣辣香噴噴一入囗😳-薯仔,硬趙趙 😒,啲雞~~ 碎濕濕😡,仲要...佢地叫走油定拖過油,頂佢。再睇下佢顏色!自作孽抵死貪近,仲要埋單先發現加錢碟菜冇嚟,用電子消費好難扣,乖乖比現金買教訓走人。其實做飲食,百家食百客,好難滿足所有人,我見自助點餐系統,我會試,但無貨你唔提客人,就係服務唔貼心同明顯你地無試清楚運作就推出市場。味道,我一向唔多評論,咩價錢食咩貨我好理解。每個人囗味唔同, 隨著年齡增長,味覺退化,唔夠味咪自己加豉油糖鹽,好閒事,但廚師都要有對食物食材同出品要有堅持,盡
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今晚同囝囝去浸會醫院,心情已經納悶兼且不安,囝要留院撿查,無計走人。
兩公婆諗住求其食啲嘢,返屋企休息明早再來,見到間金記,入去快食快走....一入去,自助點餐, 面色一沉...大人有選擇因難症,左㩒右㩒....㩒㩒㩒,終於可以確認order...豬潤X,Go... 㩒制確認。妖~賣哂唔X早講,再 loop.....下刪一百字,再來西冷,㩒~~再妖,又無[好X想講粗囗],最終叫咗個薄牛扒同薯仔抆雞。
入正題~~薄牛扒 =大家樂, 冇期望就冇問題。
[薯仔抆雞],haha等咗近三十分鐘,心諗即抆?等咁Q耐, 對我咁好....感恩。嚟到真係即制, 熱辣辣香噴噴一入囗😳-薯仔,硬趙趙 😒,啲雞~~ 碎濕濕😡,仲要...佢地叫走油定拖過油,頂佢。
再睇下佢顏色!自作孽抵死貪近,仲要埋單先發現加錢碟菜冇嚟,用電子消費好難扣,乖乖比現金買教訓走人。
其實做飲食,百家食百客,好難滿足所有人,我見自助點餐系統,我會試,但無貨你唔提客人,就係服務唔貼心同明顯你地無試清楚運作就推出市場。
味道,我一向唔多評論,咩價錢食咩貨我好理解。每個人囗味唔同, 隨著年齡增長,味覺退化,唔夠味咪自己加豉油糖鹽,好閒事,但廚師都要有對食物食材同出品要有堅持,盡管只有5~10%客食得出,都要做好佢,呢個係對自己負責嘅態度要有要求,細至炒蛋大至蒸魚做扒,都要喺每一個細節上面做好。
你係一間有五十年歷史嘅食肆,唔好浪費上幾代人心血。
薯仔炆雞
$86
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-19
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$100