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脆脆的燒腩與被比下去的乳豬
2011-05-02 165 views
下晝三點，唔駛等位係正常，不過有做下午荼，所以十幾張枱有一半有人。自己就食左幾次，燒腩係好食。皮脆，好。皮下第一層軟身，唔係成塊硬油，好。肉質唔死鹹，好。價錢，$39碟頭飯，唔算平，不過燒腩有質素，都叫做抵番。乳豬其實都唔錯，肉都算嫩，不過鋪頭d冷氣吹到凍凍地，一食就比燒腩打敗。
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下晝三點，唔駛等位係正常，不過有做下午荼，所以十幾張枱有一半有人。

自己就食左幾次，燒腩係好食。

皮脆，好。

皮下第一層軟身，唔係成塊硬油，好。

肉質唔死鹹，好。

價錢，$39碟頭飯，唔算平，不過燒腩有質素，都叫做抵番。

乳豬其實都唔錯，肉都算嫩，不過鋪頭d冷氣吹到凍凍地，一食就比燒腩打敗。
大家食過燒腩仔，呢度係幾好既。
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都係嫩口，不過可能食佢既時間唔啱
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-23
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
大家食過燒腩仔，呢度係幾好既。