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胡椒豬肚湯值得一試
2012-01-15 53 views
白肺湯做得麻麻，胡椒豬肚湯的鹹菜已去鹹，帶著豬肚的臊甜，值得一試。糖醋麵與上海的兩面黃不同，是用鹼水做的，煎得兩面焦香，麵芯軟柔而麵底放了很多韭黃，韭黃受熱後韭香四溢，撒上很多的砂糖，味道其佳，值得推介。
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白肺湯做得麻麻，胡椒豬肚湯的鹹菜已去鹹，帶著豬肚的臊甜，值得一試。

糖醋麵與上海的兩面黃不同，是用鹼水做的，煎得兩面焦香，麵芯軟柔而麵底放了很多韭黃，韭黃受熱後韭香四溢，撒上很多的砂糖，味道其佳，值得推介。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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